In this simple and easy Egg Fried Rice Recipe, you will learn to cook and make Egg Fried Rice at home without any special ingredients and when you want to make an easy dish with Egg and Fried Rice. To make it, we only need to make simple Egg Bhurji, add them to the vegetables, and steamed Rice with herbs, and spices. This is one of those Egg and Rice dishes that is very easy to make, tastes delicious, does not require much cooking, and can be made frequently. Check the step-by-step instructions and the complete Egg Fried Rice Recipe Video below to make this amazing and flavorful dish at home.
Also, check out my veg alternative of Fried Rice like Veg Fried Rice and other Egg Recipes like Egg Biryani, Egg Bhurji, Mughlai Egg Curry, Egg Burger, Omlette, Egg Fry, and Dhaba Style Egg Curry.
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Egg Fried Rice Recipe Video
Egg Fried Rice Ingredients
For Bhurji
- 4 Eggs
- 2 tsp oil to make Bhurji
- 1/4 tsp black pepper powder
- 1/2 tsp salt
For Veggies
- 1 cup cabbage
- 1 onion
- 1 tbsp garlic
- 1-inch ginger.
- ½ capsicum
- 1 carrot
- 3 green chilli
- spring onion
For Making Fried Rice
- 2-3 tbsp oil
- salt to taste
- 1 tsp black pepper powder
- 1.5 cups of Steamed Rice.
- 1 tsp soy sauce
- 1 tsp Schezwan Sauce
How To Make Egg Fried Rice
1. To make Egg Fried Rice, we need to first make simple Egg Bhurji so take 4 eggs. Keep them aside.
2. Heat 2 tsp oil in a Kadai. As soon as the oil is heated, add the eggs.
3. Add ¼ tsp black pepper powder and ½ tsp salt.
4. Mix everything well. Cook on medium to high flame.
5. The simple Egg Bhurji is ready.
6. Keep it aside on a plate.
7. Chop the following veggies: 1 cup cabbage, 1 onion, 1 tbsp garlic, and 1 inch ginger.
8. Also, chop the other veggies like ½ capsicum, 1 carrot, 3 green chilli, and spring onion. Keep the chopped veggies aside.
9. Heat 2-3 tbsp oil in a kadai. Add the chopped ginger and garlic. Saute for 10 seconds.
10. Add the chopped cabbage, onion, capsicum, carrot, and green chilli. Stir and mix well. Cook on high flame for 1 minute.
11. After 1 minute, add the chopped spring onion.
12. Add salt to taste and 1 tsp black pepper powder. Mix well and cook for 30 seconds.
13. Add 1.5 cups of Steamed Rice.
14. Add 1 tsp soy sauce and spring onion.
15. Mix well and add the Egg Bhurji. Cook on low to medium flame.
16. Add 1 tsp Schezwan Sauce. Mix well.
17. The Egg Fried Rice is ready now.
18. Garnish with some spring onion. Serve it hot & Enjoy.
Recipe Card
Egg Fried Rice – Indian Anda Fried Rice
Ingredients
- 4 Eggs
- 2 tsp oil to make Bhurji
- 1/4 tsp black pepper powder
- 1/2 tsp salt
- 1 cup cabbage
- 1 onion
- 1 tbsp garlic
- 1- inch ginger.
- ½ capsicum
- 1 carrot
- 3 green chilli
- spring onion
- 2-3 tbsp oil
- salt to taste
- 1 tsp black pepper powder
- 1.5 cups of Steamed Rice.
- 1 tsp soy sauce
- 1 tsp Schezwan Sauce
Instructions
- To make Egg Fried Rice, take 4 eggs. Keep them aside.
- Heat 2 tsp oil in a Kadai. As soon as the oil is heated, break the eggs.
- Add ¼ tsp black pepper powder and ½ tsp salt.
- Mix everything well. Cook on medium to high flame.
- The simple Egg Bhurji is ready.
- Keep it aside on a plate.
- Chop the following veggies: 1 cup cabbage, 1 onion, 1 tbsp garlic, and 1 inch ginger.
- Also, chop the other veggies like ½ capsicum, 1 carrot, 3 green chilli, and spring onion. Keep the chopped veggies aside.
- Heat 2-3 tbsp oil in a kadai. Add the chopped ginger and garlic. Saute for 10 seconds.
- Add the chopped cabbage, onion, capsicum, carrot, and green chilli. Stir and mix well. Cook on high flame for 1 minute.
- After 1 minute, add the chopped spring onion.
- Add salt to taste, and 1 tsp black pepper powder. Mix well and cook for 30 seconds.
- Add 1.5 cups of Steamed Rice.
- Add 1 tsp soy sauce and spring onion.
- Mix well and add the Egg Bhurji. Cook on low to medium flame.
- Add 1 tsp Schezwan Sauce. Mix well.
- Garnish with spring onion and serve it hot.
