Egg Fried Rice - Indian Anda Fried Rice
The simple and flavorful Egg Fried Rice tastes deliciou and is very easy to make protein-rich dish for lunch and dinner.
Ingredients
- 4 Eggs
- 2 tsp oil to make Bhurji
- 1/4 tsp black pepper powder
- 1/2 tsp salt
- 1 cup cabbage
- 1 onion
- 1 tbsp garlic
- 1- inch ginger.
- ½ capsicum
- 1 carrot
- 3 green chilli
- spring onion
- 2-3 tbsp oil
- salt to taste
- 1 tsp black pepper powder
- 1.5 cups of Steamed Rice.
- 1 tsp soy sauce
- 1 tsp Schezwan Sauce
Instructions
- To make Egg Fried Rice, take 4 eggs. Keep them aside.
- Heat 2 tsp oil in a Kadai. As soon as the oil is heated, break the eggs.
- Add ¼ tsp black pepper powder and ½ tsp salt.
- Mix everything well. Cook on medium to high flame.
- The simple Egg Bhurji is ready.
- Keep it aside on a plate.
- Chop the following veggies: 1 cup cabbage, 1 onion, 1 tbsp garlic, and 1 inch ginger.
- Also, chop the other veggies like ½ capsicum, 1 carrot, 3 green chilli, and spring onion. Keep the chopped veggies aside.
- Heat 2-3 tbsp oil in a kadai. Add the chopped ginger and garlic. Saute for 10 seconds.
- Add the chopped cabbage, onion, capsicum, carrot, and green chilli. Stir and mix well. Cook on high flame for 1 minute.
- After 1 minute, add the chopped spring onion.
- Add salt to taste, and 1 tsp black pepper powder. Mix well and cook for 30 seconds.
- Add 1.5 cups of Steamed Rice.
- Add 1 tsp soy sauce and spring onion.
- Mix well and add the Egg Bhurji. Cook on low to medium flame.
- Add 1 tsp Schezwan Sauce. Mix well.
- Garnish with spring onion and serve it hot.