Pizza is loved by everyone all over the world. People think that making Pizza must be very difficult or tricky, but trust me it is not. In this Kadai Pizza Recipe, I’ll show you how to make Pizza in a kadai/Pan and also How to make Pizza dough or Pizza base. I have made this recipe, especially for people who love Pizza but do not have an oven or do not know How to make Pizza in an oven. Making the pizza in a Kadai is very easy and gives the same taste as you get with an oven-cooked Pizza. Pizza is so delicious and you won’t believe that I did not used to eat it or even like it but after my marriage, it suddenly became one of my favorite snacks and now I just love Cheese filled Pizza that I usually make at home including the Pizza base as well. It does not take much time, just the process of making the base requires you to wait for 2 hours but you can also use a readymade Pizza base. In my opinion, making the base and Pizza at home not only saves money but we can also get to customize it as per our taste and liking.
Also, check my other Fast food snack recipes like Pizza Sandwich, Aloo Tikki Burger, White Sauce Pasta Recipe, Vegetable Masala Maggi Recipe, Garlic Cheese Toast Recipe, Cheese Garlic bread that I have cooked in the Kadai as well, Bread Pizza recipe on Tawa, and Tandoori paneer Pizza.
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Kadai Pizza Recipe Video
Kadai Pizza Ingredients
- ¼ cup warm water
- 1 tsp sugar
- 1 tsp yeast
- 1.5 cup Maida(Refined Flour)
- ½ tsp salt
- 1 tsp butter
- 1 tsp oil
- 100 gm Paneer
- 1 chopped capsicum
- 1 chopped onion
- ½ chopped tomato
- Corn
- Salt for cooking
- Butter for greasing
- Pizza Sauce
- Mozzarella Cheese
- Cheese, Chilli Flakes, and Oregano
How To Make Kadai Pizza in Kadai
1. Take a small bowl. Add ¼ cup warm water, 1 tsp sugar, and 1 tsp yeast. Mix it well. Cover the lid, keep it aside for 15 minutes, and wait for the yeast to ferment.
2. After 15 minutes, you can remove the lid and check that the yeast has fermented. Keep it aside.
3. Let’s move to making the dough. In a large mixing bowl, take 1.5 cup Maida(Refined Flour), and ½ tsp salt. Mix it well. Add the fermented yeast mixture to the bowl. Mix it well. I’m making a large size Pizza for 4 people. If you want to make a medium size, use 1 cup of Refined flour instead.
4. Add warm water as required to prepare a smooth dough. When the dough is ready, add 1 tsp butter. Mix it well with the dough.
5. Pour 1 tsp of oil into the dough. Cover the bowl with a cling film and keep it aside for 2 hours.
6. In the meantime, coat 100 gm of paneer well with 1 tbsp of Tandoori Mayonnaise.
7. Chop the following veggies for the topping: 1 chopped capsicum, 1 chopped onion, ½ chopped tomato, and some corn. You can use the other veggies as well as your choice.
8. Once 2 hours have passed, check the dough. You can see that the size of the dough has doubled. Punch the dough and knead it well.
9. Dust some Refined flour on a rolling board. Place the dough on it. Pour some flour over the dough.
10. Using a rolling pin and your hands, spread the dough. Keep the size as per the size of your baking plate.
11. Take a Kadai/Pan. Add salt and cover the lid. Let it heat for 7-8 minutes on medium flame.
12. Take the baking plate. Grease it with butter. Place the dough on it. Use a Fork to make holes in the dough.
13. Spread Pizza Sauce on the dough.
14. Spread Mozzarella Cheese on the dough.
15. Now, place the veggies and Paneer on the dough. You can use toppings as per your liking. Place more cheese. Pour Chilli Flakes and Oregano.
16. Place a stand over the salt in the Kadai and place the Pizza plate on it. Cover the lid and let it bake for 20 minutes on medium flame.
17. After 20 minutes, remove the lid and check the Pizza.
18. Remove the Pizza plate from the Kadai and place it over a board.
Recipe Card
Kadai Pizza Recipe: Kadai Paneer Pizza Without Oven
Ingredients
- ¼ cup warm water
- 1 tsp sugar
- 1 tsp yeast
- 1.5 cup Maida Refined Flour
- ½ tsp salt
- 1 tsp butter
- 1 tsp oil
- 100 gm Paneer
- 1 chopped capsicum
- 1 chopped onion
- ½ chopped tomato
- Corn
- Salt for cooking
- Butter for greasing
- Pizza Sauce
- Mozzarella Cheese
- Cheese, Chilli Flakes and Oregano
Instructions
- Take a small bowl. Add ¼ cup warm water, 1 tsp sugar and 1 tsp yeast. Mix it well. Cover the lid, keep it aside for 15 minutes and wait for yeast to ferment.
- After 15 minutes, you can remove the lid and check that the yeast has fermented. Keep it aside.
- Let’s move to making the dough. In a large mixing bowl, take 1.5 cup Maida(Refined Flour), and ½ tsp salt. Mix it well. Add the fermented yeast mixture to the bowl. Mix it well. I’m making a large size Pizza for 4 people. If you want to make a medium size, use 1 cup of Refined flour instead.
- Add warm water as required to prepare a smooth dough. When the dough is ready, add 1 tsp butter. Mix it well with the dough.
- Pour 1 tsp of oil into the dough. Cover the bowl with a cling film and keep it aside for 2 hours.
- In the meantime, coat 100 gm of paneer with 1 tbsp of Tandoori Mayonnaise.
- Chop the following veggies for the topping: 1 chopped capsicum, 1 chopped onion, ½ chopped tomato, and some corn. You can use the other veggies as well as your choice.
- Once 2 hours have passed, check the dough. You can see that the size of the dough has doubled. Punch the dough and knead it well.
- Dust some Refined flour on a rolling board. Place the dough on it. Pour some flour over the dough.
- Using a rolling pin and your hands, spread the dough. Keep the size as per the size of your baking plate.
- Take a Kadai/Pan. Add salt and cover the lid. Let it heat for 7-8 minutes on medium flame.
- Take the baking plate. Grease it with butter. Place the dough on it. Use a Fork to make holes in the dough.
- Spread Pizza Sauce on the dough.
- Spread Mozzarella Cheese on the dough.
- Now, place the veggies and Paneer on the dough. You can use toppings as per your liking. Place more cheese. Pour Chilli Flakes and Oregano.
- Place a stand over the salt in the Kadai and place the Pizza plate on it. Cover the lid and let it bake for 20 minutes on medium flame.
- After 20 minutes, remove the lid and check the Pizza.
- Remove the Pizza plate from the Kadai and place it over a board.
