Take a small steel bowl. Ensure that the bowl is not greater than the size of the burger buns. Grease it with oil.

Crack open two Eggs. Pour the content of one Egg into the bowl and only the white part of the other. Add 1 pinch salt, 1 pinch black pepper powder, and chilli flakes.

Heat water in a Pan. Place the bowl in the Pan. Cover the Lid. Let it cook on low to medium flame for 8-10 minutes.

In the meantime, take 3-4 tbsp plain mayonnaise, and 2 tbsp tomato ketchup. Mix well.

The delicious burger chutney is ready. Keep it aside.

Take 2 Burger Buns and cut them from the middle. Keep them aside.

Chop and prepare the following veggies: Tomatoes, Onions, and Lettuce.

The Egg Tikki is also cooked now. Take the bowl out and let it cool down for a bit.

Take the Egg Tikki out from the bowl and keep it aside.

Heat a Pan. Add 2 tbsp butter and spread it. Roast the burger bun in the butter.

Let’s prepare the Burger now. First, spread the sauce.

Place the Lettuce, tomatoes, and onions.

Sprinkle the following seasonings: 1 pinch salt, 1 pinch black pepper powder, and 1 pinch chilli flake.

Place a cheese slice and the Egg Tikki on the Burger buns.