How To Make Kasuri Methi | Dried Fenugreek Leaves
Dried Fenugreek leaves or Kasuri Methi is used as an ingredient in many dishes worldwide. Make this amazing ingredient at home using Fresh Methi leaves using both air-fry and Microwave method.
Ingredients
- Kasuri Methi Leaves
Instructions
- To make Kasuri Methi, wash fresh Methi leaves 4-5 times to remove any impurities. Pluck the leaves and get rid of the stems.
- Now, place and spread the leaves on a dry kitchen towel and use another kitchen towel to dry the leaves.
- Once dried, place the leaves on a separate plate and keep them in shade in an airy room for 2 days. It will become dry. You can also microwave it for the same.
- For Microwave, just place the dried leaves on a plate that is safe for the microwave and then roast it for 2 minutes. After 2 minutes, flip the leaves and then roast it for 2 minutes.
- Here I microwaved it for 5 minutes. As you can see, it has become dry.
- The Kasuri Methi is ready. You can now store it by keeping it in an airtight container.