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Kadai Masala Powder Recipe

Kadai Paneer Masala Powder Recipe

Juhi
Make this Kadai Masala Powder at home to make the Kadai Paneer even more flavorful.
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Prep Time 2 minutes
Cook Time 5 minutes
Cuisine Indian
Servings 1

Ingredients
  

  • 1 tbsp coriander seeds
  • 1 tsp cumin
  • ¼ tsp Fennel seeds
  • 2 green cardamom
  • 1 black cardamom
  • ½ inch Cinnamon
  • 4 Cashews
  • 2 whole Dry Kashmiri Red Chilli

Instructions
 

  • To make Kadai Paneer Masala, take a large Pan. Add the following spices to it: 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp Fennel seeds, 2 green cardamom, 1 black cardamom, ½ inch Cinnamon, 4 Cashews, and 2 whole Dry Kashmiri Red Chilli.
  • Stir well. Chop the Kashmiri Red chilli into two pieces. Dry roast on low flame for 2-3 minutes.
  • When the air fills with the aroma from the spices, turn off the flame.
  • Transfer the spices to a grinding jar.
  • Grind to make the Masala. It would be coarse in consistency.