Kadai Masala Powder Recipe

With this easy and simple Kadai Masala Powder Recipe, you will be able to make your favorite Kadai Paneer even more delicious. This homemade Kadai Paneer Masala powder is made with simple herbs and spices like coriander seeds, cumin, cardamom, Kashmiri Red Chilli, and others. I always prefer to make this Kadai Masala Powder at home to make the Kadai Paneer as it adds a lot of flavor and aroma to the dish.

Also, check out my other homemade recipes like Homemade Kasuri Methi, Homemade Malai, Mango Jam, Rosewater Toner, Homemade Protein Powder, Peanut Butter, Sattu Powder, Homemade Ghee, Homemade Khoya, and Homemade Paneer.

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Kadai Masala Powder Recipe Video

Ingredients

How To Make Kadai Masala Powder

1. To make Kadai Paneer Masala, take a large Pan. Add the following spices to it: 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp Fennel seeds, 2 green cardamom, 1 black cardamom, ½ inch Cinnamon, 4 Cashews, and 2 whole Dry Kashmiri Red Chilli.

2. Stir well. Chop the Kashmiri Red chilli into two pieces. Dry roast on low flame for 2-3 minutes.

3. When the air fills with the aroma from the spices, turn off the flame.

4. Transfer the spices to a grinding jar.

5. Grind to make the Masala. It would be coarse in consistency.

You can now use this Masala to make the delicious Kadai Paneer Masala Sabji, Butter Naan, and Jeera Rice.

Recipe Card

Kadai Paneer Masala Powder Recipe

Juhi

Make this Kadai Masala Powder at home to make the Kadai Paneer even more flavorful.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 5 minutes mins

Cuisine Indian

Servings 1

Ingredients

  

• 1 tbsp coriander seeds
• 1 tsp cumin
• ¼ tsp Fennel seeds
• 2 green cardamom
• 1 black cardamom
• ½ inch Cinnamon
• 4 Cashews
• 2 whole Dry Kashmiri Red Chilli

Instructions

 

• To make Kadai Paneer Masala, take a large Pan. Add the following spices to it: 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp Fennel seeds, 2 green cardamom, 1 black cardamom, ½ inch Cinnamon, 4 Cashews, and 2 whole Dry Kashmiri Red Chilli.
• Stir well. Chop the Kashmiri Red chilli into two pieces. Dry roast on low flame for 2-3 minutes.
• When the air fills with the aroma from the spices, turn off the flame.
• Transfer the spices to a grinding jar.
• Grind to make the Masala. It would be coarse in consistency.