Kulfi recipe without condensed milk
This Malai Kulfi Recipe without shows the delicious Indian Ice cream which is made using Milk, Dry fruits, cream and Mawa.
Ingredients
- 500 ml milk
- 1 tsp cardamom powder
- 1/2 cup Mawa/Khoya
- 1/2 cup brown sugar
- 1/4 cup Almonds/Cashew soaked in water for 4 hours
- 1/2 cup whipped cream
- 1/2 tsp keora water
Instructions
- Take 500 ml milk. Boil it and after 1 boil, turn the flame to medium.
- Add 1 tsp cardamom powder for the flavor.
- Add 1/2 cup Mawa or Khoya.
- Add 1/2 cup brown sugar.
- Stir and cook on low to medium flame for 7-8 minutes.
- After 8 minutes, take out 1/2 cup milk.
- Take a mixer or blender. Add 1/4 cup soaked almonds and cashews and 1/2 cup milk we just took out.
- Blend it to a smooth consistency.
- Add the almond cashew paste to the milk. Cook for 2 minutes on low to medium flame. Stir and mix well. After 2 minutes, turn off the flame and let it cool.
- After 1 hour, the milk has thickened. Scrap the sides and add to the mixture.
- Blend the mixture in a grinding jar to make it creamy and lump-free. Keep it aside.
- Take 1/2 cup whipped cream in bowl and whip for 6-7 minutes.
- Add the milk mixture to the bowl and add 1/2 tsp keora water for flavor.
- Whip for 3-4 minutes. The ice cream base is ready.
- Pour the kulfi ice cream base into kulfi molds. Close the lid and pu ice cream sticks.
- Freeze overnight. The kulfi ice cream is ready.
- Rub it between your hands and it will come out easily.
- The super tasty and super creamy malai kulfi is ready. Enjoy.