Mixed Vegetable Salad Recipe
Try this nutrient-rich, no-cook Mixed Vegetable Salad Recipe.
Ingredients
- 2 cup chopped Cabbage
- 1 cup chopped Green Capsicum
- 1 cup chopped Gajar
- 1 chopped Kheera/Broccoli/Mushrooms
- 1 chopped Onion
- 1 chopped Tomato
- 2 tbsp Chopped coriander leaves
- Salt to taste
- 1 tsp Kali Mirch Powder
- 1 tsp Red chilli flakes
- 2 tsp Mixed Herbs
- Lemon Juice
- 3 tbsp Fresh Curd
Instructions
- To make Vegetable Mix Salad at home, take a large bowl and add 2 cups of finely chopped cabbage.
- Next, add 1 cup of chopped green capsicum. You can take other colors of capsicum as well.
- Next, add 1 cup of chopped Gajar.
- Add finely chopped Kheera. You can also add other vegetables such as Broccoli and mushrooms.
- Add finely chopped Onion and Tomato(remove the seeds).
- Add some chopped green coriander leaves and the following spices: salt to taste, Kali Mirch Powder, red chilli flakes, 2 tsp Mixed Herbs, and lemon juice.
- Add 3 tbsp of Curd to the bowl. Add only fresh curd.
- Mix everything well and then keep it in the refrigerator for 1/2 to 1 hour.
- Now, serve it. Garnish with chopped coriander leaves and herbs.
- Enjoy!