Take 3 cups of Puffed Rice. It is also known as Lai or Murmura in Hindi.

Take 1 cup of Jaggery. It is also known as Gud in Hindi.

Dry roast Lai on a Kadai on medium flame. We will roast it until it turns crispy and turns slightly brownish in texture. Take it out of a bowl and keep it aside.

Take the Jaggery in the same Kadai. Add 1 tsp of desi ghee and let it melt on low flame.

Once it melts, cook it on low flame. Take a small water bowl. Pour some of the mixture into the bowl to check the desired consistency.

Stretch the mixture and there should be elasticity. This is the sign that the mixture is ready to make the Ladoo.

Add the Roasted Lai to the Kadai now. Mix it well with the Jaggery mixture.

Grease your hands with water. Roll a handful of the mixture between your hands to prepare the Murmura Ladoo.