Namak Para Recipe (Crispy Namak Pare)
Make this easy tea time crispy snack - Namak Para at home.
Ingredients
- 2 cup all-purpose flour
- 1 tsp salt
- 1 tsp carrom seeds
- 5-6 tbsp ghee/oil
- water as required
- oil for frying
Instructions
For Dough
- Add maida, salt, carrom seeds and ghee in a mixing bowl. Mix well
- Add water slowly to make a dough. Knead the dough to make it tight.
- Cover the dough and keep it aside for 15-20 minutes.
For Namak para shapes
- Divide the dough into 4 large balls. Roll it with the help of rolling pin and board. Keep it slightly thick and not too thin.
- Cut the dough into diamond shapes.
For Cooking
- Heat oil in a frying pan and fry the Namak pare in batches on low flame until golden brown.
- Drain excess oil by keeping them on a paper towel.
- You can store them in an air-tight container and use them for 2-3months.
Notes
Let it cool and store in an airtight container.