Paneer Paratha Recipe - Paneer Ka Paratha
Paneer paratha is made with a stuffing of paneer, veggies, and spices inside. It is a very simple and healthy breakfast and can be served with curd, chutney, or pickle.
Ingredients
- 1.5 cup wheat flour
- 1/2 tsp salt for dough
- 2 tbsp desi ghee
- water as required
- 1 cup grated paneer
- 1 onion
- 1 green chilli
- 1/4 cup chopped coriander leaves
- 1 tsp cumin
- salt to taste for stuffing
- desi ghee for greasing and cooking
Instructions
For Dough
- Mix wheat flour and salt in a bowl. Add desi ghee and gradually start adding water slowly to make a soft dough. Knead for about 5 minutes.Cover it and keep it aside for 15 minutes.
For Stuffing
- Take a mixing bowl and add the paneer, chopped green chilli, coriander leaves, cumin and salt. Mix well.
For making Paratha
- Grease your hands with desi ghee.
- Divide the dough into balls. Take a ball, flatten it and make a hollow space in between.
- Place a tablespoon of paneer stuffing in the middle. Bring the edges to seal the stuffing inside.Roll out the stuffed paneer to give it a paratha shape.
For Cooking Paratha
- Heat a pan on medium flame. Once hot, place the stuffed paneer paratha on the tawa and cook for about a minute or until you see bubbles forming on the surface.
- Flip the paneer paratha, brush ghee on both sides, and cook until it turns golden brown.
- Serve it with raita, chutney, pickle and tomato ketchup. Enjoy.