Poha Cutlet Recipe
Poha Cutlet or Poha tikki is a very crispy and healthy evening snack made from Poha (flattened rice), potaot, and spices.
Ingredients
- 2 cup Poha
- 3 medium sized potato boiled and grated
- 3 chopped green chilli
- ¼ cup chopped coriander leaves
- 2 chopped onion
- ¼ cup besan(gram flour)
- 1 lemon juice
- 1/2 tsp cumin powder
- ½ tsp coriander powder
- ½ tsp garam masala
- ½ tsp red chilli powder
- salt as per taste.
- Oil for frying
Instructions
- Take 2 cups of Poha. Wash it properly 3-4 times under running water so that it is clear of dirt and impurities and becomes soft. Leave it aside for 15 minutes.
- After 15 minutes, we will transfer the Poha to a mixing bowl and mash it well with hands.
- Keep the following veggies ready: 3 medium sized potato (boiled and grated), 3 chopped green chilli, ¼ cup chopped coriander leaves and 2 chopped onion.
- Now, add all the chopped veggies and grated potato to the mixing bowl.
- Add ¼ cup besan(gram flour), 1 lemon juice, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp red chilli powder, salt as per taste. Mix everything well.
- Mix it well and mash everything together so that it gets a dough like form.
- Grease your hands with oil and make Tikki(cutlet) out of the dough. First make small balls and then flatten it with your hands. to make tikkis or patties.
- Similarly, make the rest of the Tikkis in the same manner.
- Heat oil in a kadhai/pan. Once the oil is heated, add the cutlet to the kadhai. Shallow Fry on medium flame.
- Once a side gets fried, flip it to the other side to fry both the sides evenly.
- We will keep flipping and frying it once it changes color to golden brown and becomes crispy.
- Serve it with tomato ketchup and green chutney. Enjoy your tasty and crispy Poha Cutlet.