Rice Cutlet Recipe
Rice Cutlet or Chawal ki Tikki is a delicious and crispy snack made from Leftover Rice, mixed vegetables, and spices.
Ingredients
- 1.5 cups of leftover Rice. You can also use normal rice after cooking it.
- ½ chopped capsicum
- 1 grated carrot
- 2 chopped onions
- ¼ cup chopped coriander leaves
- 3 boiled & grated potato
- 3 chopped green chilli
- 1 cup of dry roasted Gram Flour.
- 1 tsp cumin
- 1 tsp coriander powder
- ¼ tsp Turmeric powder
- ½ tsp Red chilli powder
- salt to taste
- 1/4 cup of cooking Oil for frying. I normally use Mustard oil for cooking.
Instructions
- Take 1.5 cups of Leftover Rice
- Prepare the following veggies: ½ chopped capsicum, 1 grated carrot, 2 chopped onions, ¼ cup chopped coriander leaves, 3 boiled & grated potatoes, and 3 chopped green chilli. Also, take 1 cup of dry roasted Gram Flour.
- Take a mixing bowl. Add the leftover rice and all the veggies.
- Add the following spices: 1 tsp cumin, 1 tsp coriander powder, ¼ tsp Turmeric powder, ½ tsp Red chilli powder, salt to taste, and ½ cup gram flour. Mix everything well to give it a dough-like shape.
- Grease your hands with ghee or oil. Create small balls out of the mixture. Give them a Tikki-like shape.
- Prepare all the Tikki in the same manner.
- Heat ¼ cup of cooking oil on medium flame. Once the oil is heated, we will shallow fry the Rice Tikki.
- Fry both sides of the Rice Cutlet evenly. Serve with green chutney.