Take 1 cup of Sabudana in a mixing bowl. (soak it in water for 2-3 hours)

Add 2 grated potatoes. (Boil the potatoes and grate them)

Add 2 chopped green chilli, 1-inch grated ginger, and 4 tbsp Peanut powder. (Dry roast 1/4 cup Peanuts and Grind it), salt to taste and 1 tsp Cumin.

Mix everything well. Also, you can add other ingredients as per your choice for added flavors like Coriander leaves.

Now, take a spoonful of the mixture. Roll it using your palm and give it a tikki-like shape.

Similarly, make all the Tikkis in the same manner.

Take a frying pan—heat 4 tbsp ghee. Add the Tikkis and fry on low to medium flame as soon as the ghee is heated.

Fry until the bottom side gets crisp and golden brown. Flip to fry the other side as well.

Fry until they get crispy.

Serve with Green chutney. Enjoy!