Simple Avocado Toast Recipe Indian Style
Make a quick and healthy breakfast with Avocados and Toast to energize your mornings.
Ingredients
- 2 Avocados
- 1 tsp crushed Black pepper
- salt to taste.
- 1 medium-sized chopped tomato
- chopped coriander leaves
- 1 tbsp lemon juice
- Medium-sized bread loaves
- Butter/Ghee
- Red chilli flakes and Sesame seeds
Instructions
- To make Avocado Toast, we will take 2 Avocados. Avocados that are slightly darker in color are better.
- Cut the Avocados and remove the seeds
- Scoop out the pulp of the Avocados onto a plate using a spoon.
- The avocado pulp is very easy to take out.
- Mash the pulp with a fork.
- Add 1 tsp crushed Black pepper.
- Add salt to taste.
- Add 1 medium-sized chopped tomato, chopped coriander leaves, and 1 tbsp lemon juice. Mix everything well.
- The Avocado mix is ready. Keep it aside for now.
- Take medium-sized bread loaves. I’m using whole wheat multigrain bread here. Avoid bread that contains Maida and Palm oil.
- Take a Pan. Brush with butter or Ghee. Slightly toast the loaves on a low to medium flame.
- Similarly, toast all the bread loaves.
- Apply the Avocado mix on the bread loaves.
- Cut in any shape you desire.
- Sprinkle red chilli flakes and sesame seeds.
- The healthy Avocado Toast for breakfast is ready now. Enjoy!