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Suji Ka Halwa Recipe

Suji Ka Halwa Recipe: Sooji Halwa

Juhi
Suji Halwa is a delicious dessert or pudding made in India with Suji, Sugar, Ghee, Dry fruits & Milk to celebrate special occassionsand also served as a Prasad during festivals.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

  • ½ cup Desi Ghee for roasting dry fruits
  • 8-10 Almonds
  • 8-10 Cashews
  • 12-15 Raisins
  • 1 cup Suji/Rava
  • 1 and ¼ cup of Sugar
  • 1 cup milk
  • 1 cup water
  • 1 tbsp Desi ghee for Halwa

Instructions
 

  • Take ½ cup Desi Ghee in a Kadai. Heat it on a low flame to let it melt.
  • As soon as the Ghee melts, add 8-10 Almonds and 8-10 Cashews. Fry it on low flame.
  • When the dry fruits change their color, add 12-15 Raisins and fry them for 10 seconds. Make sure to turn off the flame as soon as you add Raisins.
  • Take out the fried dry fruits on a separate plate. Keep them aside.
  • Now, add 1 cup of Suji/Rava to the Ghee. Keep stirring and cook on low flame.
  • Keep stirring until the Suji is roasted well. Roast for 10 seconds more.
  • Add 1 and ¼ cups of Sugar, 1 cup of milk, and 1 cup of water. Cook on medium flame.
  • Keep stirring and cook as the Suji starts to thicken.
  • When the Suji Halwa has almost thickened, add 1 tbsp Desi ghee. Cook for 3 minutes on low flame.
  • Suji Ka Halwa is almost ready. Cook for 10 more seconds.
  • As you can see, the Halwa has thickened and we have achieved the desired consistency.
  • The perfect Suji Halwa Is ready now. Now, add the chopped dry fruits. Mix well.
  • Serve the delicious Halwa to your friends & family.

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