In this Suji Ka Halwa Recipe, you will see an easy way to make this delicious Sooji Halwa that is made with very simple ingredients like Suji which is also called Rava or Semolina, chopped dry fruits, and Ghee. This tasty Halwa is made during celebrations and occasions like Ganesh Chaturthi and Diwali, and also as a Prasad or Bhog for Navratri Pooja. Halwa is a very sweet and yummy dessert that can be made with various ingredients like Carrot, Besan, and Suji. Making Suji Halwa is the easiest and quickest of them all.
Check out my other delicious Halwa Recipes like Gajar Halwa, and Besan Halwa. Also, check my other dessert recipes like Rusk Pudding, Shahi Tukda, and Laccha Rabri.
Please rate and leave a comment or feedback if you like the recipe. Also, subscribe to the Recipe Newsletter.
Suji Ka Halwa Recipe Video
Suji Halwa Ingredients
- ½ cup Desi Ghee for roasting dry fruits
- 8-10 Almonds
- 8-10 Cashews
- 12-15 Raisins
- 1 cup Suji/Rava
- 1 and ¼ cup of Sugar
- 1 cup of milk
- 1 cup of water
- 1 tbsp Desi ghee for Halwa
How To Make Suji Ka Halwa
1. Take ½ cup Desi Ghee in a Kadai. Heat it on a low flame to let it melt.
2. As soon as the Ghee melts, add 8-10 Almonds and 8-10 Cashews. Fry it on low flame.
3. When the dry fruits change their color, add 12-15 Raisins and fry them for 10 seconds. Make sure to turn off the flame as soon as you add Raisins.
4. Take out the fried dry fruits on a separate plate. Keep them aside.
5. Now, add 1 cup of Suji/Rava to the Ghee. Keep stirring and cook on low flame.
6. Keep stirring until the Suji is roasted well. Roast for 10 seconds more.
7. Add 1 and ¼ cups of Sugar, 1 cup of milk, and 1 cup of water. Cook on medium flame.
8. Keep stirring and cook as the Suji starts to thicken.
9. When the Suji Halwa has almost thickened, add 1 tbsp Desi ghee. Cook for 3 minutes on low flame.
10. Suji Ka Halwa is almost ready. Cook for 10 more seconds.
11. As you can see, the Halwa has thickened and we have achieved the desired pudding-like consistency.
12. The perfect Suji Halwa Is ready now. Now, add the chopped dry fruits. Mix well.
Serve the delicious Suji Halwa to your friends and family and make your celebrations extra special.
Recipe Card
Suji Ka Halwa Recipe: Sooji Halwa
Ingredients
- ½ cup Desi Ghee for roasting dry fruits
- 8-10 Almonds
- 8-10 Cashews
- 12-15 Raisins
- 1 cup Suji/Rava
- 1 and ¼ cup of Sugar
- 1 cup milk
- 1 cup water
- 1 tbsp Desi ghee for Halwa
Instructions
- Take ½ cup Desi Ghee in a Kadai. Heat it on a low flame to let it melt.
- As soon as the Ghee melts, add 8-10 Almonds and 8-10 Cashews. Fry it on low flame.
- When the dry fruits change their color, add 12-15 Raisins and fry them for 10 seconds. Make sure to turn off the flame as soon as you add Raisins.
- Take out the fried dry fruits on a separate plate. Keep them aside.
- Now, add 1 cup of Suji/Rava to the Ghee. Keep stirring and cook on low flame.
- Keep stirring until the Suji is roasted well. Roast for 10 seconds more.
- Add 1 and ¼ cups of Sugar, 1 cup of milk, and 1 cup of water. Cook on medium flame.
- Keep stirring and cook as the Suji starts to thicken.
- When the Suji Halwa has almost thickened, add 1 tbsp Desi ghee. Cook for 3 minutes on low flame.
- Suji Ka Halwa is almost ready. Cook for 10 more seconds.
- As you can see, the Halwa has thickened and we have achieved the desired consistency.
- The perfect Suji Halwa Is ready now. Now, add the chopped dry fruits. Mix well.
- Serve the delicious Halwa to your friends & family.
