This traditional Moong Dal Halwa recipe will help you make the perfect Moong Dal Ka Halwa at home. One of the most classic sweets from India, this Halwa is made with split green gram (moong dal), which is roasted in Desi Ghee until it leaves a fine aroma, and then cooked with milk, sugar, chopped […]
This Lauki Ka Halwa is one of the delicious and easy dessert recipes you can make at home. Lauki(Bottle Gourd) is also known as Ghiya and Dudhi, so this is also known as Ghiya Halwa, or Dudhi Halwa. Whatever you want to call it, you can’t deny the delicious taste that it offers. This recipe
This Ragi Halwa Recipe is one of the healthiest Indian sweets as it uses Ragi or Finger Millet, flavored with cardamom powder, Chopped Nuts, Jaggery, Desi Ghee, and Ragi Flour. This traditional Indian sweet, which is also known as Nachni Halwa, can be made as a dessert during any celebration, such as Diwali, or during
This Kada Prasad Recipe or Atta Halwa, also known as Karah Prasad, is an offering served in Gurudwaras such as the Golden Temple in India. It has a very deep spiritual significance as it is served in equal proportions in the Sikh Gurudwaras as a sacred offering to devotees irrespective of their caste and social
In this Suji Ka Halwa Recipe, you will see an easy way to make this delicious Sooji Halwa that is made with very simple ingredients like Suji, which is also called Rava or Semolina, chopped dry fruits, and Ghee. This tasty Halwa is made during celebrations and occasions like Ganesh Chaturthi and Diwali, and also
Besan ka Halwa is a very rich and tasty sweet dish from India that is prepared in many ways and variants during festivals and celebrations. It is usually made with besan/gram flour/chickpea flour, saffron, sugar, cardamom powder, and clarified butter. The word “Besan” is Gram flour in English, and Halwa is a Sweet dish that
Carrot or Gajar ka halwa is one of the most popular Indian sweets. It is a rich and creamy dessert made with grated carrots, milk, sugar, ghee, and nuts. It has a smooth pudding-like texture, and the flavor is just heaven. Many people in India prefer to make it using mawa or khoya(milk solids) and
