Suji Tikki: Suji Aloo Tikki
Make this easy evening snacks with suji and potato in less oil. This is a very crispy evening tea time snacks that you can make in very less time.
Ingredients
- 1 tbsp oil
- 2-3 green chilli(chopped)
- 1 carrot(grated)
- 1 inch ginger(grated)
- 2 medium onion(chopped)
- 3 cup water
- salt to taste
- 1/2 tsp cumin powder
- 1/2 tsp black pepper powder
- 1 tsp red chilli flakes
- 1.5 cup semolina
- 4 potato(boiled and grated)
- 1/2 cup coriander leaves(chopped)
- 2 tbsp corn flour or rice flour
- 3 tbsp oil(for frying)
- green chutney and tomato ketchup for serving.
Instructions
- Heat oil in a kadai/wok. Spread it evenly.
- Add chopped green chilli, grated carrot, grated ginger, chopped onion. Mix well and cook on medium flame for 1 minute.
- Add 3 cups of water, salt, cumin powder, black pepper powder, red chilli flakes. Mix well.
- Add suji(semolina). Cook on low flame.
- Once the desired consistency is reached and semolina absorbs the water, turn off the flame.
- Add boiled and grated potato. chopped coriander leaves, corn flour or rice flour. Mix well.
- Transfer it to a mixing bowl to let it cool and mix it well.
- Grease hands with oil and prepare small tikki.
- Heat oil in a kadai on high flame or use air fryer. Fry tikki on high flame. Flip it once the bottom side gets fried or it turns golden brown in color.
- Serve it with green chutney and tomato ketchup. Enjoy