To make Thandai Masala Powder, take a grinding jar. Add 1 cup almonds, 1 cup cashews, ½ cup Sugar, ½ cup dry Rose Petals, ¼ cup Melon seeds, ¼ cup Kishmish, ¼ cup Sauf, ¼ cup Pista, 2 tbsp Khas Khas, 10-15 Kali Mirch, 15-20 Green Cardamom, and 1 tsp Saffron strands.

Grind on Pulse mode. Don’t grind continuously; the dry fruits will release oil and make the powder sticky.

Thandai Powder is ready. To make it even healthier, you can use Mishri instead of Sugar.

Keep it separately in a bowl.

Now, let's see how to make Thandai from Thandai powder. Take a grinding jar. Add 1 glass of milk, 2 tsp sugar or as per taste, and 1 tbsp of Thandai Powder.

Blend to prepare the Thandai.

Let’s serve it. Take a glass. Pour some ice cubes, Thandai, and Garnish with Rose Petals.