In this Thandai Powder Recipe, I’m sharing an easy Homemade Thandai Masala Powder recipe that is used to make Thandai at Home. Thandai is a famous drink in India made during summer and at festivals like Holi. With the help of this Thandai Powder, you can make instant Thandai at home in just 5 minutes using this powder and mixing it with milk and you will save time by not having to make Thandai from scratch. Making the powder at home is worth it as you will not only get a flavorful taste but also get to store it for future use, and can also be used to make various desserts. It is also better than the storebought powder as it is free from artificial flavors and preservatives.
Also, check out my Holi Special Thandai Recipe in which I have shown how to make Thandai from Thandai Paste by soaking the nuts instead of making it from Powder. Check my other Homemade Recipes like Homemade Kasuri Methi, Onion Hair Oil, Kadai Masala Powder, Peanut Butter, Protein Powder from dry fruits, and Rose Water Toner.
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Thandai Powder Recipe Video
Thandai Powder Ingredients
For Thandai Powder
- 1 cup almonds
- 1 cup cashews
- ½ cup Sugar
- ½ cup dry Rose Petals
- ¼ cup Melon seeds
- ¼ cup Kishmish
- ¼ cup Sauf
- ¼ cup Pista
- 2 tbsp Khas Khas
- 10-15 Kali Mirch
- 15-20 Green Cardamom
- 1 tsp Saffron strands
For Making Thandai
- 1 glass of milk
- 2 tsp sugar
- 1 tbsp Thandai Powder
- Ice Cubes
How To Make Thandai Powder
1. To make Thandai Masala Powder, take a grinding jar. Add 1 cup almonds, 1 cup cashews, ½ cup Sugar, ½ cup dry Rose Petals, ¼ cup Melon seeds, ¼ cup Kishmish, ¼ cup Sauf, ¼ cup Pista, 2 tbsp Khas Khas, 10-15 Kali Mirch, 15-20 Green Cardamom, and 1 tsp Saffron strands.
2. Grind on Pulse mode. Don’t grind continuously; the dry fruits will release oil and make the powder sticky and you will get a sticky paste-like consistency instead of the powder.
3. Thandai Powder is ready. To make it even healthier, you can use Mishri instead of Sugar.
4. Keep it separately in a bowl.
5. Now, let’s see how to make Thandai from Thandai powder. Take a grinding jar. Add 1 glass of milk, 2 tsp sugar or as per taste, and 1 tbsp of Thandai Powder.
6. Blend to prepare the Thandai.
Let’s serve it. Take a glass. Pour some ice cubes, Thandai, and Garnish with Rose Petals.
Recipe Card
Thandai Powder Recipe
Ingredients
For Thandai Powder
- 1 cup almonds
- 1 cup cashews
- ½ cup Sugar
- ½ cup dry Rose Petals
- ¼ cup Melon seeds
- ¼ cup Kishmish
- ¼ cup Sauf
- ¼ cup Pista
- 2 tbsp Khas Khas
- 10-15 Kali Mirch
- 15-20 Green Cardamom
- 1 tsp Saffron strands
For Making Thandai
- 1 glass of milk
- 2 tsp sugar
- 1 tbsp Thandai Powder
- Ice Cubes
Instructions
- To make Thandai Masala Powder, take a grinding jar. Add 1 cup almonds, 1 cup cashews, ½ cup Sugar, ½ cup dry Rose Petals, ¼ cup Melon seeds, ¼ cup Kishmish, ¼ cup Sauf, ¼ cup Pista, 2 tbsp Khas Khas, 10-15 Kali Mirch, 15-20 Green Cardamom, and 1 tsp Saffron strands.
- Grind on Pulse mode. Don’t grind continuously; the dry fruits will release oil and make the powder sticky.
- Thandai Powder is ready. To make it even healthier, you can use Mishri instead of Sugar.
- Keep it separately in a bowl.
- Now, let’s see how to make Thandai from Thandai powder. Take a grinding jar. Add 1 glass of milk, 2 tsp sugar or as per taste, and 1 tbsp of Thandai Powder.
- Blend to prepare the Thandai.
- Let’s serve it. Take a glass. Pour some ice cubes, Thandai, and Garnish with Rose Petals.
