Tornado Potato | Potato Twister Recipe
Learn how to make a Tornado Potato in this Potato Twister Recipe also known as Spiral potato, or Spring potato.
Ingredients
- 3 Medium-sized Potatoes
- Water
- 1/2 cup Maida
- 1/2 cup Cornflour
- 1 tsp crushed Black pepper
- salt to taste
- 1 tsp Dhaniya powder
- 2 tsp Kashmiri red chilli powder
- 1 tsp Aamchur Powder
- Oil for frying
- Peri Peri masala
- Mayonnaise
- Mix of tomato ketchup with Mayonnaise
Instructions
- To make Potato Spiral or Potato Twister at home, take 3 medium-sized potatoes. Properly wash and dry them.
- Now, insert a long pointed bamboo stick or a skewer through the potato in the middle.
- Take a sharp knife and keep it diagonally, cutting a continuous spiral around the potato. Make sure to rotate the potato as you cut and do not cut all the way through. For more, you can check the video.
- Now, gently pull the potato spirals apart along the stick or skewer. 
- Take water in a bowl and put the Potato Spiral in the water to prevent it from getting dark. Put it aside.
- Take a mixing bowl, add 1/2 cup Maida, 1/2 cup Cornflour, 1 tsp crushed Black pepper, salt to taste, 1 tsp Dhaniya powder, 2 tsp Kashmiri red chilli powder, and 1 tsp Aamchur Powder. Mix well.
- Add water gradually to prepare a slightly thick and runny batter.
- Coat the Potato Spirals with the batter.
- Heat oil in a Kadai on medium heat. Deep fry the Spirals on low to medium heat until they turn crispy and golden brown.
- Season with Peri Peri masala, mayonnaise, and a mix of tomato ketchup with Mayonnaise, which tastes delicious and makes the snack so flavorful.
- Serve it, enjoy.