Go Back
Vrat wali Hari Chutney

Vrat Wali Hari Chutney Recipe

Juhi
Make this delicious Hari Chutney made especially for Navratri fast.
Prep Time 5 minutes
Cook Time 0 minutes
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • Fresh Coriander leaves
  • 8 spicy Green Chillies
  • 2 tbsp Mint leaves
  • 1- inch Ginger
  • 2 tbsp Peanuts
  • 2 tbsp Curd
  • 2 tbsp Water
  • 1 tsp Jeera
  • Salt to taste

Instructions
 

  • To make the Chutney, we will take fresh Coriander leaves, properly wash and clean them.
  • Now, add the coriander leaves to a grinding jar. Also, add 7-8 spicy Green chillies after removing the stems.
  • Add 2 tbsp of Mint leaves to the Jar.
  • Next, add 1 inch of ginger to the jar after peeling and chopping it.
  • Next, peel and dry roast 2 tbsp of Peanuts and add to the grinding jar.
  • Next, add 2 tbsp of Curd to the jar. Also, add 2-3 tbsp of water.
  • Next, add 1 tsp Jeera and salt to taste.
  • Grind and blend everything to a fine paste-like consistency.
  • The Vrat Wali Green Chutney is ready now.
  • This chutney can be served with your favorite snacks, especially during a fast.
  • Enjoy!

Video