To make the Chutney, we will take fresh Coriander leaves, properly wash and clean them.
Now, add the coriander leaves to a grinding jar. Also, add 7-8 spicy Green chillies after removing the stems.
Add 2 tbsp of Mint leaves to the Jar.
Next, add 1 inch of ginger to the jar after peeling and chopping it.
Next, peel and dry roast 2 tbsp of Peanuts and add to the grinding jar.
Next, add 2 tbsp of Curd to the jar. Also, add 2-3 tbsp of water.
Next, add 1 tsp Jeera and salt to taste.
Grind and blend everything to a fine paste-like consistency.
The Vrat Wali Green Chutney is ready now.
This chutney can be served with your favorite snacks, especially during a fast.
Enjoy!