This Atta Dry Fruit Laddu | Whole wheat Flour Ladoo with step-by-step instructions with photos and a recipe video is a simple Laddu recipe that can be made anytime of the year. This Atta Laddu is different from the North Indian Pinni Laddu that is also made from whole wheat flour, as that contains Gond […]
This Dates Laddu Recipe | Dates Nuts Ladoo | Khajur Ladoo comes with step-by-step photos and a full video tutorial. It’s made without any added sugar or jaggery, making it one of the healthiest laddus you can prepare. Packed with nuts, dry coconut, and seeds, it gets its natural sweetness entirely from dates, making it
In this post, I’ve brought you 25 best Diwali Recipes to celebrate the festival of lights. These classic Indian Sweets & Desserts will make this festival even more flavorful. Diwali or Deepavali is one of the most awaited Hindu festivals that celebrates the victory of good over evil, and Goddess Lakhsmi, the Goddess of wealth
This Besan Ladoo or Besan Ke Laddu is a very popular and one of our favorite Indian sweets, particularly in North India, which is made during any special occasions and celebrations. Besan Ladoo or Gram Flour Balls have a granular texture and a nutty and chewy texture made from Coarse Gram Flour(Besan), Ghee, Boora Sugar,
This easy Mawa Modak Recipe is a delicious Indian sweet made during festivals such as Ganesh Chaturthi and Ganesh Utsav. This Ganesh Chaturthi, I finally decided to make Modak at home. Instead of making the traditional Ukadiche Modak, I decided to try a recipe for Mawa Modak & instant Coconut Modak. Both variants of Modak
This Coconut Modak recipe is a variation of traditional Modak. This Modak recipe with Coconut uses dessiccated coconut & condensed milk. The traditional Modak is an Indian sweet dumpling and is the favorite sweet of Lord Ganesha. Modak is also known as Kudumu, Kadubu, or Modakam in other regional languages of India, and is served
In this Ghevar sweet recipe, I’ve shown two variants of Ghevar – Simple Dry fruit Ghevar and Creamy Rabri or Malai Ghevar. Ghevar is one of the very famous Rajasthani Sweets, a disc-shaped Mithai, which has a Jaali-like texture, made with Maida, Ghee, and Sugar Syrup, topped with spices, saffron, and chopped nuts. Originally, it
Ghevar Sweet Recipe | Simple & Malai Ghewar without Mold Read More »
The sweet and delicious Milk Cake is just so tempting and so yummy that I couldn’t believe that I was able to make it on my first try. This Indian Milk cake, Mithai or dessert, is so delicious that it just requires milk and sugar to make. It is prepared on special occasions or to
Milk Cake Recipe: Delicious Indian Milk Cake Mithai Read More »
In this Murmura Ladoo Recipe, you will learn to make the crunchy and healthy Puffed Rice Laddu. It is also known as Lai Ke Ladoo, as Murmura is also called Lai in Hindi. Making this Murmura laddu is very easy, and it requires very few ingredients like Puffed Rice, Jaggery, and Ghee. The process of
In this Peanut Chikki Recipe, learn how to make the perfect Moongfali Gajak or Peanut Gajak. The Peanut Chikki or Mungfali Gajak is a very crispy and sweet snack prepared in India during winter and also during festivals such as Makar Sankranti. It is very easy to make and only requires roasted peanuts, Jaggery, water,
