Juhi, Author at Aayansh Kitchen

Homemade Cerelac Recipe | Instant Infant Food | Baby Food for 6 month Plus Babies

Leave a Comment / Homemade / Juhi / April 21, 2025

If you’re aiming to create a healthy and nutritious baby food for infants aged 6 months and older, this Homemade Cerelac recipe is worth trying. It features dry fruits and Chana, providing a wholesome option that promotes weight gain, bone strength, and cognitive development. Known as Cerelac or simply baby food, this homemade infant cereal […]

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Tornado Potato | Potato Twister Recipe

Leave a Comment / Snacks / Juhi / April 21, 2025

In this Tornado Potato recipe, learn how to make spiral potatoes without a machine and also how to cut potato spiral without a machine with the help of a recipe video and step-by-step instructions. Tornado Potato is a very popular street food, which is also commonly known as potato twister or potato spiral. In India,

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Simple Avocado Toast Recipe Indian Style

Leave a Comment / Breakfast / Juhi / April 17, 2025

In this easy Avocado Toast Recipe, learn to make a super easy and healthy breakfast recipe that does not require cooking other than toasting the bread loaves. This simple Avocado Toast Recipe Indian Style is not only limited to a specific country, but is part of a global cuisine that is not only delicious but

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How to store Amla Juice for long time | Preserve Amla Juice

Leave a Comment / Homemade / Juhi / June 18, 2025

In this practical recipe, I’ll share an easy method on how to store Amla Juice for a long time at home. For this, we will see how to make Amla Juice first and then check out an easy way to preserve Amla Juice at home. As you all may know, Amla or Indian Gooseberry is

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Pesarattu Recipe | Green Moong Dal Dosa

Leave a Comment / Breakfast / Juhi / April 17, 2025

This Pesarattu Recipe shows the popular and traditional dish from Andhra Pradesh. It is made from Soaked Whole Green Gram or Moong Dal and is served for Breakfast; however, it can also be served as a Snack. It is very similar to Dosa, so it is also known as Green Gram Moong Dal Dosa, but

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Sun Dried Tomatoes Recipe

Leave a Comment / Homemade / Juhi / June 18, 2025

In this homemade sun-dried tomatoes recipe, I’ll show you the easiest and traditional method of drying the tomatoes in the Sun, which has been in practice for centuries. These juicy and ripe tomatoes are dried in the sun, which removes most of their moisture content, making the tomatoes chewy in texture and also making their

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Mung Bean Sprouts | How to Sprout Mung Beans

Leave a Comment / Homemade / Juhi / June 18, 2025

In this guide to sprouting Green Moong Beans, you will learn how to sprout Mung Beans at home. This Mung bean sprouts recipe shows the easiest way to grow green gram at home, which is not only healthy, as these homegrown sprouts are free from chemicals, preservatives, and any contamination, but also very economical and

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Homemade Strawberry Crush Recipe | Strawberry Concentrate

Leave a Comment / Homemade / Juhi / May 21, 2025

In this homemade Strawberry Crush Recipe, you will learn how to make Strawberry Crush at home from fresh Strawberries with just 2 ingredients. A crush or preserve is usually a liquid like thick syrup with or without small chunks of fruit. This 2-ingredient Strawberry crush or Strawberry Concentrate can make various other dishes, such as

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Hung Curd Recipe।Homemade Greek Yogurt

Leave a Comment / Homemade / Juhi / April 21, 2025

Hung Curd is the traditional name of Greek yogurt. Both may differ in texture and taste, but are essentially the same thing as they are made by straining the Yogurt(Dahi). The straining process of Greek yogurt may differ slightly as it is produced commercially with added flavors and preservatives, but if you’re looking for a

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The Kesar Elaichi shrikhand is ready. Enjoy!

Shrikhand Recipe । Kesar Elaichi Shrikhand

Leave a Comment / Desserts / Juhi / March 19, 2025

This Shrikhand Recipe shows the most popular variation of Shrikhand which is Kesar Elaichi Shrikhand. This creamy and delicious yogurt is made with just Hung Curd, and flavored with Saffron, and Cardamom. Shrikhand is mainly from the states of Gujarat and Maharashtra and served in Festivals, and important occasions. It is very refreshing after meals

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