Kulfi is a very delicious Indian Ice cream recipe that we eat during the summer season in India, besides normal Ice creams to cool ourselves. Kulfi is richer and creamier than normal Ice cream. You should try this Malai Kulfi Recipe that you can easily make at home. You do not have to buy it […]
Vanilla Ice cream has always been one of my favorite Ice creams. It looks very simple, even simpler to make, and tastes very delicious. I also use vanilla ice cream for my other drink recipes that I usually make at home during the summer season, so I thought to make it at home this time.
Rabri or Rabdi, is a rich and creamy dessert. It is loved by everyone as it so so delicious. I always make this sweet dish at home on almost every occasion. In this recipe, I’ll show a secret trick to making more than half a kilogram of Rabri or Rabdi in 15 minutes using only
Sabudana Kheer is a traditional Indian dessert mainly made and enjoyed during festivals such as Navratri, when we are on a fast, and special occasions. Its creamy, sweet texture and taste make it the perfect dish to enjoy after a meal. It is made of very simple ingredients like Sabudana(Sago), Desi ghee, milk, sugar, cardamom
Whether you live anywhere in the world, you must have heard about the perfect Indian Sweet Gulab jamun. It is one of the most popular sweets in India. We Indians love to eat Gulab Jamun, so whether it’s a special occasion, such as someone’s wedding or celebration, or even when there is none and just
Rice Kheer or Rabdi Kheer Recipe is a very popular traditional Indian dessert that is creamy and delicious. It is made up of two of my favorite sweet dishes – Rabdi and Kheer. Rabdi is made using milk, where we cook milk with sugar until it is thickened, while kheer is a pudding made with
Carrot or Gajar ka halwa is one of the most popular Indian sweets. It is a rich and creamy dessert made with grated carrots, milk, sugar, ghee, and nuts. It has a smooth pudding-like texture, and the flavor is just heaven. Many people in India prefer to make it using mawa or khoya(milk solids) and
