Recent RECIPES

Boondi Raita Recipe - Aayansh Kitchen

Boondi raita recipe | Raita recipe | Boondi raita

Boondi Raita is a very popular raita recipe that is served as a side dish during festivals and family gatherings. It completes any meal and feast Boondi is of two types – salted and Masala. Salted Boondi is used in chaat recipes such as Pani Puri, and dahi vada while Unsalted Boondi is used to […]

Thandai Recipe Holi Special - Aayansh kitchen

Thandai recipe

In this Thandai Recipe, you will see a very popular and traditional Indian drink that is made during festivals such as Maha Shivratri and Holi. It is a very refreshing…

Gujiya Recipe- Aayansh kitchen

Gujiya Recipe | Chasni Wali Gujiya

Gujiya is a sweet dumpling filled with a mixture of coconut, khoya/mawa (dried milk), nuts, and sugar, and is commonly made during the festival of Holi in India. This Gujiya…

Rasmalai recipe - Aayansh kitchen

Rasmalai Recipe

Rasmalai is a very popular sweet dish in India. It is creamy, soft, and juicy. It has a spongy texture as it is filled with juice inside. It is usually…

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