This creamy Seviyan Kheer Recipe is one of those easy desserts that can be made on any special occasion. Normally, Vermicelli Kheer is made during festivals, but it can also be made for casual evenings. Kheer is a pudding-like, easy, delicious dessert or sweet that has a flowing consistency, and is normally made with a key ingredient, such as Rice, Sabudana, Seviyan, etc, and with Milk, Dry fruits, Sugar, and Elaichi powder. Seviyan, also called Vermicelli in English, is available in many varieties. In this recipe of Seviyan Kheer, you can use Suji Seviyan or Whole wheat Seviyan, which is normally used in North Indian Sweets, which have thin strands. In this recipe, I’ve also used Raisins and Saffron strands, which add a delicious fragrance to the dish.
Additionally, explore my other Kheer Recipes, including Rice Kheer, Sabudana Kheer, and Makhana Kheer.
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Seviyan Kheer Recipe | Vermicelli Kheer
Ingredients
- 2 tbsp Desi Ghee
- Chopped Almonds, Cashews, and Raisins
- 1 cup Roasted Seviyan
- 1/2 liter full-fat milk
- 1/2 tsp Hari Elaichi powder
- 1/2 cup sugar
- Saffron Strands
Instructions
- To make Seviyan Kheer, heat 2 tbsp Desi Ghee in a Kadai. Roast some chopped dry fruits such as Almonds, Cashews, and Raisins.
- First, roast the almonds, then add the cashews, as they roast faster than the almonds. Finally, add Raisins, mix for 5-10 seconds, and then quickly take them out, or they will burn. Keep them aside.
- In the same Kadai, add 1 cup of roasted Seviyan. If you are taking unfrosted Seviyan, then you have to roast them until they turn golden brown in color.
- We will roast it for 1-2 minutes on low to medium flame.
- Add 1/2 liter of full-fat milk to the Kadai. Mix and cook on low to medium heat. Wait for a boil.
- After a few minutes, when the milk comes to a boil, add some saffron strands.
- Add 1/2 tsp Hari Elaichi powder. Mix well, stir, and cook until the mixture thickens. Keep scraping the malai that sticks to the sides and add to the mixture.
- As the milk thickens to half of its original quantity, we will add slightly more than 1/2 cup of sugar. Mix well.
- Mix well and cook the mixture until it thickens and the milk reduces in size to get a Rabri-like consistency.
- As it gets the Rabri-like consistency, turn off the flame.
- Add the roasted dry fruits to the mixture. Keep the Kheer aside for 10-15 minutes. Now, you can check how thick it has become. You can either serve it hot or cold.
- Transfer to a bowl, and garnish with chopped Dry fruits and Saffron strands.
- Enjoy the delicious Seviyan Ki Kheer.
Video
Vermicelli Kheer Ingredients
- 2 tbsp Desi Ghee
- Chopped Almonds, Cashews, and Raisins
- 1 cup of Roasted Seviyan
- 1/2 liter of full-fat milk
- 1/2 tsp Hari Elaichi powder
- 1/2 cup of sugar
- Saffron Strands
How To Make Seviyan Kheer
1. To make Seviyan Kheer, heat 2 tbsp Desi Ghee in a Kadai. Roast chopped dried fruits, such as Almonds, Cashews, and Raisins.
2. First, roast the almonds, then add the cashews, as they roast faster than the almonds. Finally, add the Raisins, mix for 5-10 seconds, and then quickly remove them, or they will burn. Keep them aside.
3. In the same Kadai, add 1 cup of roasted Seviyan. If you are taking unfrosted Seviyan, then you have to roast them until they turn golden brown in color.
4. We will roast it for 1-2 minutes on low to medium flame.
5. Add 1/2 liter of full-fat milk to the Kadai. Mix and cook on low to medium heat. Wait for a boil.
6. After a few minutes, when the milk comes to a boil, add some saffron strands.
7. Add 1/2 tsp Hari Elaichi powder. Mix well, stir, and cook until the mixture thickens. Keep scraping the malai that sticks to the sides and add to the mixture.
8. As the milk thickens to half of its original quantity, we will add slightly more than 1/2 cup of sugar. Mix well.
9. Mix well and cook the mixture until it thickens and the milk reduces in size to get a Rabri-like consistency.
10. As it gets the Rabri-like consistency, turn off the flame.
11. Add the roasted dry fruits to the mixture. Keep the Kheer aside for 10-15 minutes. Now, you can check how thick it has become. You can either serve it hot or cold.
12. Transfer to a bowl, and garnish with chopped Dry fruits and Saffron strands.
Enjoy the delicious Seviyan Ki Kheer, hot, warm, or chilled.
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