Soya Chunks Manchurian is a very crispy, and delicious snack recipe made from soya chunks, veggies, spices, and herbs that can be eaten as an appetizer or an evening snack with Tea and Coffee or as a side dish to Noodles and Fried Rice. It is a very quick and easy-to-make Indo-Chinese snack that tastes […]
Soya Chunks Manchurian: Soya Manchurian Gravy Recipe Read More »
Phool Gobi Manchurian, or cauliflower Manchurian, made from cauliflower, is a perfect starter for vegetarian lovers. The Phool Gobi is called Cauliflower in English. In this street-style Dry Gobi Manchurian Recipe, I’ll share the detailed video recipe and also a photo recipe with step-by-step instructions on how to make this very popular and famous Indo-Chinese
In this post, I’ll show the recipe for veg dry manchurian from Indo-Chinese cuisine. This Dry Cabbage Manchurian Recipe or Patta Veg Gobi Manchurian Recipe or Veg Manchurian Dry is a very popular Indian street food. This can be served as a starter or appetizer or as a side dish to Fried Rice. The outer
Veg Manchurian Gravy is a delicious and tasty Indo-Chinese dish that is very popular. Veg Manchurian is of two types – Veg Manchurian gravy and Veg Manchurian Dry. The gravy version has a thick sauce whereas the dry version is served as a starter and appetizer. It is an amazing dish made with a mix
