Pesarattu Recipe | Green Moong Dal Dosa
This Pesarattu Recipe shows the popular and traditional dish from Andhra Pradesh. It is made from Soaked Whole Green Gram or Moong Dal and is served for Breakfast; however, it can also be served as a Snack. It is very similar to Dosa, so it is also known as Green Gram Moong Dal Dosa, but […]
