Dal Makhani Recipe
Dal makhani is one of the most delicious lentil-based dishes that originated in Punjab, India. This restaurant-style dal Makhani Recipe is prepared with whole black Lentils(Urad dal) and Kidney Beans(Rajma). The addition of cream and butter gives it a creamy, rich texture. Dal Makhani is one of my favorites. The secret for perfect Dal Makhani […]