This Dates Laddu Recipe | Dates Nuts Ladoo | Khajur Ladoo comes with step-by-step photos and a full video tutorial. It’s made without any added sugar or jaggery, making it one of the healthiest laddus you can prepare. Packed with nuts, dry coconut, and seeds, it gets its natural sweetness entirely from dates, making it delicious, nutritious, and guilt-free. You can also serve this Laddu to your kids as a healthy snack. They are easy to make, rich in nutrients, and super healthy. You can also add other nuts and dry fruits as per your preference.
Also, check out my other Ladoo Recipes such as Besan Ladoo, Coconut Ladoo, Motichur Laddu, Dry Fruit Ladoo, and Til Laddu.
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Dates Laddu Ingredients
- 4 tbsp Desi Ghee
- 1 cup Makhana
- 1/4 cup Almonds
- 1/4 cup Cashews
- 1 tbsp Sunflower seeds
- 1 tbsp Pumpkin seeds
- 1/4 cup grated Coconut
- 1/4 cup Safed Til
- 1 tsp Poppy seeds
- 1 tbsp Kishmis
- 1 cup Dates
How To Make Dates and Nuts Laddu
1. To make the dates ladoo, first heat 1 tbsp of Desi Ghee in a Pan.
2. As soon as the Ghee gets heated, we will add 1 cup of Makhana(Fox nuts) to the Pan and roast until they become crisp. Keep them aside.
3. Now, add 1 more tbsp of Desi Ghee to the Pan, and add 1/4 cup of finely chopped Almonds. We will roast them on a low flame for a minute or two.
4. Next, add 1/4 cup of finely chopped Cashews. Roast them for a few seconds. Keep in mind that Cashews roast very quickly, so keep the flame low, or they will burn.
5. Add 1 tbsp of Sunflower seeds and 1 tbsp of Pumpkin seeds. Roast and mix well.
6. When everything gets roasted, we will add 1/4 cup of grated coconut. We need to roast it for a few seconds, as it gets roasted very quickly. Once everything is crisp and well roasted, transfer it to a bowl.
7. Next, add and heat one more tbsp of ghee in the Pan, and add 1/4 cup of Safed Til, and roast it on a low flame as well.
8. As the Til gets roasted, we will add 1 tsp of Poppy seeds, and 1 tbsp of Kishmish. Mix and roast them as well, and take them out to the bowl.
9. Now, take 1 cup of Dates. We will remove their seeds and grind them to a paste-like consistency.
10. Next, we will take a tsp of Desi Ghee, heat it, and add the paste. Roast the paste on a low flame for a minute.
11. Once we roast the date paste, we will take it out in the same bowl as the dry fruits. Also, grind the roasted Fox nuts and add to the bowl.
12. Mix everything so that the mixture blends very well.
13. Now, take a full tablespoon of the mixture in your hands, and we will give it the shape of the Ladoo.
14. The Dates and Nuts Ladoo is ready now.
Serve the Ladoo. Enjoy!
Recipe Card
Dates and Nuts Laddu
Ingredients
- 4 tbsp Desi Ghee
- 1 cup Makhana
- 1/4 cup Almonds
- 1/4 cup Cashews
- 1 tbsp Sunflower seeds
- 1 tbsp Pumpkin seeds
- 1/4 cup grated Coconut
- 1/4 cup Safed Til
- 1 tsp Poppy seeds
- 1 tbsp Kishmis
- 1 cup Dates
Instructions
- To make the dates ladoo, first heat 1 tbsp of Desi Ghee in a Pan.
- As soon as the Ghee gets heated, we will add 1 cup of Makhana(Fox nuts) to the Pan, and roast until they become crisp. Keep them aside.
- Now, add 1 more tbsp of Desi Ghee to the Pan, and add 1/4 cup of finely chopped Almonds. We will roast them on a low flame for a minute or two.
- Next, add 1/4 cup of finely chopped Cashews. Roast them for a few seconds. Keep in mind that Cashews take very little time to roast, so keep the flame to low or else they will burn.
- Add 1 tbsp of Sunflower seeds and 1 tbsp of Pumpkin seeds. Roast and mix well.
- When everything gets roasted, we will add 1/4 cup of grated coconut. We need to roast it for a few seconds, as it gets roasted very quickly. Once everything gets crisp and roasted well, take everything out into a bowl.
- Next, add and heat one more tbsp of ghee in the Pan, and add 1/4 cup of Safed Til, and roast it on a low flame as well.
- As the Til gets roasted, we will add 1 tsp of Poppy seeds, and 1 tbsp of Kishmish. Mix and roast them as well, and take them out to the bowl.
- Now, take 1 cup of Dates. We will remove their seeds and grind them to a paste-like consistency.
- Next, we will take a tsp of Desi Ghee, heat it, and add the paste. Roast the paste on a low flame for a minute.
- Once we roast the date paste, we will take it out in the same bowl as the dry fruits. Also, grind the roasted Fox nuts and add to the bowl.
- Mix everything so that the mixture blends together very well.
- Now, take a full tablespoon of the mixture in your hands, and we will give it the shape of the Ladoo.
- Laddu is ready. You can serve it now or store in an airtight jar for later use.
