Eggless Pancake Recipe | Simple Pan Cake Ki Recipe

Pancakes have been very popular as a breakfast dish around the world. Pancakes are very fluffy and the taste is so delicious that is why they are enjoyed by people of all ages. It is a very versatile dish as you can adjust its flavor as per your taste and requirements and you can make changes in the ingredients to make them, even more, tastier and healthier and have different flavors. This simple Pancake Ki Recipe is one of my favorite breakfast recipes and my Hubby’s too so, we decided to start the new year by making this special Eggless Pancake recipe with milk. You can make fluffy Pancakes without eggs at home very easily by watching the complete Pancake recipe video below and also by following the complete Step-by-step instructions from the pancake ingredients to pancake batter and making fluffy pancakes at home.

Pancake Flavors

There are so many varieties and variations in which pancakes can be made like plain pancakes without any flavor and just milk, eggs, all-purpose flour, and baking powder. There are also other flavors of pancakes like chocolate pancakes made with chocolate chips, banana pancakes made with mashed bananas, blueberry pancakes made with fresh blueberries, and many more.

For topping the pancakes, you can use butter, chocolate chips, chocolate syrup, honey, whipped cream, nuts, ice cream, and fresh fruits. No matter what variety of pancakes you make, or the toppings used, they always taste delicious. In this simple pancake recipe, I’ve added vanilla essence to give it more flavor.

Try our other delicious recipes of Indian Sweets like Rasmalai, Gulab Jamun, Gujiya, Kulfi, and Sabudana Kheer. Also, check other Breakfast recipes like Kanda Poha, Veg Omelette, Egg Omelette, Medu Vada, Besan Chilla, and Oats Porridge.

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How to Make Pancakes Without Eggs (Step-by-Step)

Making Pancake Batter

1. Take a mixing bowl and add 2 tbsp butter with 4 tbsp fresh cream. If you don’t have fresh cream available, then you can use condensed milk too. You can also completely skip using fresh cream or condensed milk but if it’s available, then do use it.

2. Use a hand whisker and Whisk it to mix butter and cream very well.

3. Next, add 1 cup of all-purpose flour and 3/4 cup of powdered sugar(To make powdered sugar, grind sugar in a grinding jar).

4. Take whole milk and gradually start adding milk in small amounts to make the batter. We will only use the milk as required until the batter has the desired consistency. Use full fat or whole milk to make the pancakes.

5. Add 1 tsp vanilla essence for flavor and also 1 tsp baking soda.

6. Add more milk and prepare a smooth lump-free flowing batter so that the desired consistency for making the Pancakes is achieved as shown below. In total, I used 4/5 cups of milk.

Making Fluffy Pancakes

7. Heat a pan on low to medium flame and Grease the pan with butter using a brush.

8. Add one ladle of batter in the middle of the pan and cover it. Cook it on low flame. The batter will itself spread and take a round shape.

9. Cook until you see bubbles formed on the top. Now, flip it carefully to the other side. At this stage, you can either cover it or cook without covering it.

10. As you can see below, the bottom side is already cooked and has got a nice golden brown color. Cook the other side as well till it gets the same color.

11. Cook all the pancakes in the same manner. Our fluffy pancakes are ready. Now, we will proceed to garnish them to make them look more tempting.

12. Garnish the pancakes with honey and cherry. You can also garnish it with chocolate syrup and nuts, or however you like. Enjoy your homemade soft eggless pancakes.