Rabri or Rabdi, is a rich and creamy dessert. It is loved by everyone as it so so delicious. I always make this sweet dish at home on almost every occasion. In this recipe, I’ll show a secret trick to making more than half a kilogram of Rabri or Rabdi in 15 minutes using only […]
Sabudana Kheer is a traditional Indian dessert mainly made and enjoyed during festivals such as Navratri, when we are on a fast, and on special occasions. Its creamy, sweet texture and taste make it the perfect dish to enjoy after a meal. It is made from simple ingredients like Sabudana (Sago), desi ghee, milk, sugar,
Whether you live anywhere in the world, you must have heard about the perfect Indian Sweet Gulab jamun. It is one of the most popular sweets in India. We Indians love to eat Gulab Jamun, so whether it’s a special occasion, such as someone’s wedding or celebration, or even when there is none and just
Rice Kheer or Rabdi Kheer Recipe is a very popular traditional Indian dessert that is creamy and delicious. It is made up of two of my favorite sweet dishes – Rabdi and Kheer. Rabdi is made using milk, where we cook milk with sugar until it is thickened, while kheer is a pudding made with
Almond Milkshake or Badam Shake Recipe | The Badam milkshake recipe step-by-step with photos and video is a very popular beverage because of its delicious taste and numerous health benefits. It is very healthy as it contains vitamins, proteins, fiber, calcium, and minerals, which make it very good for our health. Badam shake is a
Namak Para which is also called Namak pare is a very crunchy and crispy snack that is very easy to make. It is made with All-purpose flour or wheat Flour, salt, ghee, and seasonings that add flavor to the dish. In this Namak Para Recipe, I have made it using all-purpose flour to create a
Boondi Raita is a very popular raita recipe that is served as a side dish during festivals and family gatherings. It completes any meal and feast Boondi is of two types – salted and Masala. Salted Boondi is used in chaat recipes such as Pani Puri, and dahi vada while Unsalted Boondi is used to
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In this Thandai Recipe, you will see a very popular and traditional Indian drink that is made during festivals such as Maha Shivratri and Holi. It is a very refreshing drink that is made using blended nuts, spices, and milk. Thandai has a cooling effect on our body during the hot summer months and is
Gujiya is a sweet dumpling filled with a mixture of coconut, khoya/mawa (dried milk), nuts, and sugar, and is commonly made during the festival of Holi in India. This Gujiya recipe will show you how to make them without using semolina. Gujiya is a popular Indian sweet dish that is commonly prepared during festivals such
Til Ke Laddu, or Sesame Seeds Ladoo, is a traditional sweet prepared during festivals like Makar Sankranti and Navratri. This simple recipe uses everyday ingredients such as sesame seeds, jaggery, and desi ghee. Since it’s made without sugar and packed with nutrient-rich ingredients, it is both healthy and delicious. These laddus come together quickly and
