This Oats Chilla Recipe for weight loss, with step-by-step photos and a recipe video, will help you make a delicious, nutritious, quick, easy, and most importantly, a healthy breakfast with lots of veggies of your choice. The Oats Cheela or Oats ka Chilla, as it is popularly known, is a savory Pancake that is made in under 20 minutes. This variation of Chilla uses Oats and besan in small quantities just as a binding agent.
These Oats Cheela turn out fluffy and crispy, and are loaded with fiber, protein, and essential nutrients. It’s a perfect go-to option for days when you need a quick, tasty, and healthy meal. Plus, it’s naturally vegan and gluten-free, making it ideal for everyone.
Do check out this simple Eggless Pancake Recipe. Also, check out my other Chilla Recipes, such as Besan Ka Chilla and Suji Ka Chilla.
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Oats Cheela Recipe Ingredients
- 1 cup of Rolled Oats
- 2 tbsp Besan
- 2 tbsp Dahi
- 1 grated Carrot
- 1 chopped small Onion
- 1 chopped small Tomato
- 1/2 chopped Green capsicum
- 2 tbsp chopped Coriander leaves
- 2 chopped Green Chilli
- Salt to taste.
- 1 tsp Jeera
- 1/4 tsp Haldi powder
- 1 cup of Water
- Desi Ghee for Cooking
How To Make Oats Chilla
1. To make Oats Ka Chilla, take a grinding jar and add 1 cup of Rolled Oats to the jar.
2. We will grind the oats to a coarse consistency, but not too fine. Keep it aside.
3. Now, take a large mixing bowl, add the oats, and 2 tbsp Besan. Besan acts as a binding agent, so add it, and it’s also high in protein.
4. Add 2 tbsp Dahi. It is also probiotic, which makes Oats easy to digest. Check my Homemade Curd for this.
5. Add the vegetables as per your choice. Here, I’ve added 1 grated Carrot, 1 chopped small Onion, 1 chopped small Tomato, 1/2 chopped Green capsicum, 2 tbsp chopped Coriander leaves, and 2 chopped Green Chilli.
6. Add salt to taste.
7. Add 1 tsp Jeera to the bowl.
8. Add 1/4 tsp Haldi powder to the bowl. Mix well.
9. After initial mixing, add 1/2 cup of water, then mix again.
10. After mixing, cover with a lid, then leave it aside for 10 minutes.
11. After 10 minutes, you can see that the mixture has dried. Add 3/4 cup of water in batches to make the batter.
12. You can check now, the consistency of the batter has come out perfect. It’s not too runny and not too dry.
13. Let’s proceed to cook the Oats Chilla, heat a Pan, and brush with desi ghee.
14. Pour a big spoonful of batter into the Pan, and spread it evenly.
15. After spreading it, we will cover the lid and cook it on a low flame for a minute.
16. As the upper surface dries, remove the lid, and apply some desi ghee on top.
17. Flip to the other side and let it cook as well.
18. Our delicious and healthy Oats Chilla is now ready. Cook the other Chilla in the same manner.
Serve the Oats Chilla with Dahi & Hari Chutney. Enjoy!
Recipe Card
Oats Chilla Recipe
Ingredients
- 1 cup Rolled Oats
- 2 tbsp Besan
- 2 tbsp Dahi
- 1 grated Carrot
- 1 chopped small Onion
- 1 chopped small Tomato
- 1/2 chopped Green capsicum
- 2 tbsp chopped Coriander leaves
- 2 chopped Green Chilli
- Salt to taste.
- 1 tsp Jeera
- 1/4 tsp Haldi powder
- 1 cup Water
- Desi Ghee for Cooking
Instructions
- To make Oats Chilla, take a grinding jar and add 1 cup of Rolled Oats to the jar.
- We will grind the oats to a coarse consistency, but not too fine. Keep it aside.
- Now, take a large mixing bowl, add the oats, and 2 tbsp Besan. Besan acts as a binding agent, so add it, and it's also high in protein.
- Add 2 tbsp Dahi. It is also probiotic, which makes Oats easy to digest. Check my Homemade Curd for this.
- Add the vegetables as per your choice. Here, I’ve added 1 grated Carrot, 1 chopped small Onion, 1 chopped small Tomato, 1/2 chopped Green capsicum, 2 tbsp chopped Coriander leaves, and 2 chopped Green Chilli.
- Add salt to taste.
- Add 1 tsp Jeera to the bowl.
- Add 1/4 tsp Haldi powder to the bowl. Mix well.
- After initial mixing, add 1/2 cup of water, then mix again.
- After mixing, cover with a lid, then leave it aside for 10 minutes.
- After 10 minutes, you can see that the mixture has dried. Add 3/4 cup of water in batches to make the batter.
- You can check now, the consistency of the batter has come out perfect. It’s not too runny and not too dry.
- Let’s proceed to cook the Oats Chilla, heat a Pan, and brush with desi ghee.
- Pour a big spoonful of batter into the Pan, and spread it evenly.
- After spreading it, we will cover the lid and cook it on a low flame for a minute.
- As the upper surface dries, remove the lid, and apply some desi ghee on top.
- Flip to the other side and let it cook as well.
- Our delicious and healthy Oats Chilla is now ready.
- Cook the other Chilla in the same manner.
- Serve the Oats Chilla with Dahi & Hari Chutney. Enjoy!
