This Paneer Veg Reshmi Kebab recipe is one of the high-protein recipes that uses Paneer, Hung Curd, Besan, Veggies, and spices to make a delicious veg kebab. It is one of the best vegetarian starter recipes that uses a blend of Paneer and Hung Curd to create a soft and creamy Kebab that just melts in your mouth. The traditional Kebabs are non-vegetarian, but this veg version uses Paneer and Hung Curd to create a soft, creamy texture that gives the same feeling. This Paneer Veg Reshmi Kebab will surely become one of your favorite recipes that you can make any time of the day.
Also, check out my other high-protein recipes, such as Pesarattu, Oats Chilla, Sattu Paratha, Palak Paratha, Egg Omlette, Oats Porridge, Besan Chilla, and Paneer Paratha.
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Ingredients
- 200 gm Paneer
- 1 cup Hung Curd
- 4 tbsp Dry Roasted Besan
- 1/4 cup onions
- 1/4 cup Green capsicum
- 1/4 cup carrot
- 1/4 cup coriander
- 1 tsp ginger
- 1 tsp green chili
- salt to taste
- 1 tsp red chili flakes
- 1/2 tsp chaat masala
- 1 tsp kasuri methi
- 1/4 tsp black pepper powder
- 1/4 tsp garam masala
- Desi Ghee as Required
How To Make Paneer Veg Reshmi Kebab
Prepare the Base
1. Add 200 gm of Paneer into a blender. I’m using Homemade Paneer, the recipe of which is already uploaded on my blog.
2. Next, add 1 cup of Hung Curd into the blender. This is also the Homemade Hung Curd the recipe of which you can check out for making this Kebab.
3. Blend to make a smooth and creamy texture.
Mix Veggies
4. Transfer the mixture to a mixing bowl. First, add 3-4 tbsp of dry-roasted Besan. Besan helps with binding the Kebab.
5. Now, add chopped veggies: onions, Green capsicum, carrot, coriander, ginger, green chili, along with spices such as salt, red chili flakes, chaat masala, kasuri methi, black pepper powder, and garam masala.
6. Mix everything well. You can check the texture below.
Prepare Kebabs
7. Grease your hands with oil or ghee. Take a spoonful of the mixture in your hands and form a kebab-like shape.
Cook Kebabs
8. Take a non-stick Pan. Heat a tbsp of Desi Ghee on a low to medium flame.
9. Now, put the Kebabs into the Pan to cook them properly from both sides.
10. We will fry the Kebabs properly on both sides until golden brown. In total, you can make 10-12 Kebabs with the given ingredients.
Serve
Serve the Kebabs with onions, green chutney, and tomato ketchup.
Enjoy!
Recipe Card
Paneer Veg Reshmi Kebab
Ingredients
- 200 gm Paneer
- 1 cup Hung Curd
- 4 tbsp Dry Roasted Besan
- 1/4 cup onions
- 1/4 cup Green capsicum
- 1/4 cup carrot
- 1/4 cup coriander
- 1 tsp ginger
- 1 tsp green chili
- salt to taste
- 1 tsp red chili flakes
- 1/2 tsp chaat masala
- 1 tsp kasuri methi
- 1/4 tsp black pepper powder
- 1/4 tsp garam masala
- Desi Ghee as Required
Instructions
- Add 200 gm of Paneer into a blender. I’m using Homemade Paneer, the recipe of which is already uploaded on my blog.
- Next, add 1 cup of Hung Curd into the blender. This is also the Homemade Hung Curd the recipe of which you can check out for making this Kebab.
- Blend to make a smooth and creamy texture.
- Transfer the mixture to a mixing bowl. First, add 3-4 tbsp of dry-roasted Besan. Besan helps with binding the Kebab.
- Now, add chopped veggies: onions, Green capsicum, carrot, coriander, ginger, green chili, along with spices such as salt, red chili flakes, chaat masala, kasuri methi, black pepper powder, and garam masala.
- Mix everything well. You can check the texture below.
- Grease your hands with oil or ghee. Take a spoonful of the mixture in your hands and form a kebab-like shape.
- Take a non-stick Pan. Heat a tbsp of Desi Ghee on a low to medium flame.
- Now, put the Kebabs into the Pan to cook them properly from both sides.
- We will fry the Kebabs properly on both sides until golden brown. In total, you can make 10-12 Kebabs with the given ingredients.
- Serve the Kebabs with onions, green chutney, and tomato ketchup.
