This Pani Puri Recipe is also known as Golgappa or Puchka in different parts of the country. It is the most famous street food in India. It is a crispy, hollow ball(Puri) made from Suji and Maida. It is served with Masala and spicy water. It has been the favorite snack of many including me since childhood as it is so flavorful. Making the crispy Puri or Suji Ke Golgappe, and the spicy and tangy Pani at home is very easy and will give you the same taste and flavor that you get from street stalls.
You can check this recipe for making the Spicy Pani and Masala for Pani Puri.
Try other popular street food recipes too like Paneer Kathi Roll, Matar Kachori, Masala Pav, Veg Momos, Tandoori Paneer Tikka, Aloo Samosa, Aloo Tikki, and Pav Bhaji.
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Pani Puri Recipe – Golgappa Recipe Video
Pani Puri Recipe Ingredients
- ½ cup Suji
- 2 tbsp Maida
- ¼ cup boiled water
- Oil for frying
How To Make Pani Puri or Suji Golgappa
1. Take ½ cup of Suji(Semolina) in a mixing bowl. The Suji is the same as that of making Suji Halwa. Add 2 tbsp Maida (Refined flour). Mix well.
2. Add ¼ cup of warm water. Mix using a spoon.
3. Once it cools down, knead for 3-4 minutes using your hands to make a soft dough.
4. Cover it and let it rest for half an hour.
5. After half an hour, knead it for 2-3 minutes. Make small Pedas from the dough.
6. Now, roll it between your hands to give them a ball-like shape.
7. Dust it with Maida so that the balls don’t get stuck to each other.
8. Roll it with the rolling pin and board and start placing it on a small towel.
9. Similarly, roll all the Pani puri and place it on the towel.
10. Heat oil for frying the Pani Puri. Fry the Pani Puri on medium flame.
11. Take them out and place them on tissue paper.
12. Similarly, fry the other Pani Puri in batches.
Serve with the spicy Pani and Masala.
Recipe Card
Pani Puri Recipe
Ingredients
- ½ cup Suji
- 2 tbsp Maida
- ¼ cup boiled water
- Oil for frying
Instructions
- Take ½ cup of Suji(Semolina) in a mixing bowl. The Suji is the same as that of making Suji Halwa. Add 2 tbsp Maida (Refined flour). Mix well.
- Add ¼ cup of warm water. Mix using a spoon.
- Once it cools down, knead for 3-4 minutes using your hands to make a soft dough.
- Cover it and let it rest for half an hour.
- After half an hour, knead it for 2-3 minutes. Make small Pedas from the dough.
- Now, roll it between your hands to give them a ball-like shape.
- Dust it with Maida so that the balls don’t get stuck to each other.
- Roll it with the rolling pin and board and start placing it on a small towel.
- Similarly, roll all the Pani puri and place it on the towel.
- Heat oil for frying the Pani Puri. Fry the Pani Puri on medium flame.
- Take them out and place them on tissue paper.
