Vanilla Ice cream has always been one of my favorite Ice cream. It looks very simple, even simpler to make, and tastes very delicious. I also use vanilla ice cream for my other drink recipes that I usually make at home during the summer season so, I thought to make it at home this time. In this post, I’m sharing an eggless vanilla ice cream recipe that is very creamy, tasty, and very easy to make. Follow the step-by-step instructions below and you’ll make this perfect ice cream flavor at home with minimum ingredients. Vanilla Ice Cream is the flavor that we can trust when we can’t choose one among the many flavors.
This Vanilla-flavored ice cream requires very few ingredients like milk, sugar, vanilla essence, and cream. The milk used in this recipe is full cream milk. This ice cream is my personal favorite in the hot summer season. It also goes well with other summer special drink recipes such as Mango Milkshakes, and Cold Coffee as it just enhances the taste of those drinks. You don’t need to use an ice cream maker for this recipe and I’ve shown the easy way to make Ice cream with a blender. You can also pour some chocolate syrup or chocolate chips to make it even more tempting and delicious.
Check out my other Summer Special Recipes such as Rajbhog Ice Cream, and Thandai. If you liked the recipe, please rate it and leave a comment. Also, subscribe to my Recipe Newsletter. Also, check Indian Ice cream recipes such as Malai Kulfi and Kesar Pista Kulfi.
Vanilla Ice Cream Recipe Video
Vanilla Ice cream Ingredients
- 500 ml milk
- 2 tbsp corn flour
- 1/2 cup sugar
- 3/4 cup whipping cream
- 2 tsp vanilla essence
How to make Vanilla Ice cream at home (Step-by-Step Instructions)
1. Take 500 ml milk in a large pan. Let it boil on high flame. I use full cream milk for making this ice cream.
2. Take 6-7 tbsp milk out of it in a separate small bowl and mix it with 2 tbsp of corn flour to make a corn flour slurry.
3. Make sure that there are no lumps in it. keep it aside for now.
4. After 1 boil, turn the flame to medium and let the milk simmer for 5 minutes.
5. Mix it well and pour the corn flour slurry into it. Mix the corn flour slurry before pouring it as the corn flour settles down.
6. After adding the corn flour, keep stirring the milk for 5 minutes so that it gets slightly thicker.
7. Add 1/2 cup sugar into the milk and mix well. Keep stirring till the sugar dissolves and the milk gets thicker.
8. Stir for 6-7 minutes on medium flame. You will get the desired consistency as shown below in the photo.
9. After this, cook on high flame for 1 minute. Scrap the malai on the sides and add it to the mixture. Let it cool and once it gets cooled down, freeze it for 30 minutes.
10. Take 3/4 cup whipping cream in a separate mixing bowl. The cream should be chilled.
11. After whipping for 2 minutes, Add 2 tsp vanilla essence.
12. Whip for 5 more minutes until stiff peaks form.
13. Check the milk mixture. It has cooled down and you can see that it has got so smooth and creamy texture.
14. Add the mixture to the whipped cream.
15. Whip it for 5 more minutes. You can see the bubbles form on the sides.
16. Cover it with cling film/food wrap and Freeze it for 2 hours
17. After 2 hours, mix it and whip it again for 5 minutes. You can see how creamy it has become.
18. Pour the mixture into an airtight container. I kept the vanilla ice cream container I bought once, so I’m using the same. Freeze it overnight.
19. The next morning, you can see the nice texture of the ice cream.
20. Pour into a bowl.
21. Enjoy your delicious Homemade Vanilla Ice Cream. You can also pour chocolate syrup or garnish with chocolate chips.
Recipe Card
Vanilla Ice Cream Recipe
Ingredients
- 500 ml milk
- 2 tbsp corn flour
- 1/2 cup sugar
- 3/4 cup whipping cream
- 2 tsp vanilla essence
Instructions
- Take 500 ml milk in a pan. Let it boil on high flame.
- Make a lump free corn flour slurry by mixing 6-7 tbsp of milk with 2 tbsp of corn flour. Keep it aside.
- After 1 boil, turn the flame to medium and let the milk simmer for 5 minutes.
- Mix well and pour the corn flour slurry into it.
- keep stirring the milk for 5 minutes so that it gets slightly thicker.
- Add 1/2 cup sugar into the milk and mix well.
- Stir for 6-7 minutes on medium flame.
- Cook on high flame for 1 minute. Let it cool and once it gets cooled down, freeze it for 30 minutes.
- Take 3/4 cup chilled whipping cream in a separate mixing bowl.
- Whip for 2 minutes and add 2 tsp vanilla essence.
- Whip for 5 more minutes until stiff peaks form.
- Add the milk mixture to the whipped cream.
- Whip for 5 more minutes until the bubbles form on the sides.
- Cover with a cling film and freeze for 2 hours.
- After 2 hours, mix it and whip it for 5 minutes.
- Pour the mixture in an airtight container and Freeze it overnight.
- Creamy and soft Vanilla Ice cream is ready.
