In this Recipe, I’ll share the Adrak Chai | Ginger Milk Tea. Adrak Ki Chai is very popular and you will be served with this when you visit anyone in India. We Indians just love tea so we usually drink a cup of tea in the morning and in the evening with crispy snacks like Biscuit, Tikki, Samosa, and Kachori. Tea can be made in many varieties and can be made with milk or without milk. We love to make Ginger Tea with Ginger root, Milk, and Tea Leaves as it tastes so refreshing, and delicious and has so many health benefits as it is known to relieve the symptoms of cold and flu and is also an anti-oxidant. If you want to make it vegan, you can use almond or soy milk and skip sugar to make it completely healthy. Make this Ginger-flavored tea and enjoy your day.
Also, check my other Tea recipes like Kulhad Tea and Cardamom Tea. You will also love other beverages like Aam Panna, ABC Juice, Thandai, Almond Milkshake, Watermelon Juice, Mango Milkshake, Mango Mastani, and Lassi.
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Watch Adrak Chai | Ginger Milk Tea | Adrak Ki Chai Video
Adrak Chai Ingredients
- 1 cup milk
- 1/4 cup water
- 1 inch Ginger
- 1.5 tbsp Sugar
How To Make Ginger Tea with Milk – Adrak Chai
1. Take 1 cup of milk in a Pot.
2. Add ¼ cup of water.
3. Add 1 tbsp of tea leaves. Let it cook on medium flame.
4. In the meantime, wash and peel 1 inch of ginger.
5. Crush it in a mortar and pestle.
6. Wait for the milk to come to a boil. Once it comes to a boil, add the crushed ginger.
7. Add 1.5 tbsp of sugar. You can customize the sweetness as you prefer and also totally skip sugar if you want.
8. Mix once using a spoon and let the tea simmer on low to medium flame for 4-5 minutes.
9. The tea is cooked now. Sieve it in a cup of glass.
10. Serve it.
Recipe Card
Adrak Chai | Ginger Milk Tea | Adrak Ki Chai
Ingredients
- 1 cup Milk
- 1/4 cup Water
- 1 inch Ginger
- 1.5 tbsp Sugar
Instructions
- Take 1 cup of milk in a Pot
- Add ¼ cup of water.
- Add 1 tbsp of tea leaves. Let it cook on medium flame.
- In the meantime, wash and peel 1 inch of ginger.
- Crush it in a mortar and pestle.
- Wait for the milk to come to a boil. Once it comes to a boil, add the crushed ginger.
- Add 1.5 tbsp of sugar. You can customize the sweetness as per you preference and also skip sugar if you want.
- Mix once using a spoon and let the tea simmer on low to medium flame for 4-5 minutes.
- The tea has cooked now.
- Sieve it in a cup of glass.
- Serve it hot with your favorite snacks.
