In this Homemade Peanut Butter Recipe, I’ll show you how to make natural Peanut Butter at home with Raw Peanuts without sugar. Peanut is also known as “Moongfali” in India. Peanut Butter is a very healthy accompaniment for your toast to start your day healthily. We all crave Jam and Butter, but getting those from […]
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Learn how to make simple and soft Puri in this Puri Recipe. Puri or Poori is a very popular and traditional Indian Flatbread with a crispy and fluffy layer on the outside but soft inside. Puri is served with a lot of other dishes like Puri Bhaji, Halwa, Aloo Sabzi, Chole, and others. Puri is
In this Golgappa Pani Recipe, I’ll share how to make spicy Pani and Masala for Pani Puri. I’ve already shared the recipe of Puri for Pani Puri or Golgappa, which is made from Suji. Golgappa or Pani Puri is the most popular street snack in India. In this Pani Puri Water and Filling Recipe, I’ve
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This Pani Puri Recipe is also known as Golgappa or Puchka in different parts of the country. It is the most famous street food in India. It is a crispy, hollow ball(Puri) made from Suji and Maida. It is served with Masala and spicy water. It has been the favorite snack of many, including me,
This Dhaba-style Paneer Masala Recipe is so flavorful and so popular along the roadside Dhabas or eateries in India. Paneer is a very versatile dish, and paneer curry or gravy is prepared in many varieties. The Dhaba-style Paneer Masala is one of them and is ready with Paneer, veggies, herbs, and spices. Gram Flour(Besan) is
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In this Sweet Corn Chaat Recipe, I’ll share an easy masala corn chaat recipe made using corn kernels, butter, and spices. It is usually served in a shop. malls. I first had this delicious and healthy chaat at a shopping mall, and I wondered how these were made just using simple corn. It can be
This Baby Corn Chilli Recipe is one of my favorites. I love the crispy and spicy Chilli baby corn, and this is the perfect starter or appetizer to serve your guests. It is made with fried crispy baby corn mixed with a spicy sauce that gives it a wonderful flavor. It is a perfect Indo-Chinese
In this Murmura Ladoo Recipe, you will learn to make the crunchy and healthy Puffed Rice Laddu. It is also known as Lai Ke Ladoo, as Murmura is also called Lai in Hindi. Making this Murmura laddu is very easy, and it requires very few ingredients like Puffed Rice, Jaggery, and Ghee. The process of
In this Peanut Chikki Recipe, learn how to make the perfect Moongfali Gajak or Peanut Gajak. The Peanut Chikki or Mungfali Gajak is a very crispy and sweet snack prepared in India during winter and also during festivals such as Makar Sankranti. It is very easy to make and only requires roasted peanuts, Jaggery, water,
Learn how to make the crispy and delicious Paneer Tikka Roll in this Paneer Kathi Roll Recipe. This Street-style Paneer roll recipe will surely satisfy your taste buds when you are looking for spicy and peppery vegetarian street food. The outer wrap of this roll is made with a mixture of Wheat Flour and Refined
