In this practical recipe, I’ll share an easy method on how to store Amla Juice for a long time at home. For this, we will see how to make Amla Juice first and then check out an easy way to preserve Amla Juice at home. As you all may know, Amla or Indian Gooseberry is […]
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This Pesarattu Recipe shows the popular and traditional dish from Andhra Pradesh. It is made from Soaked Whole Green Gram or Moong Dal and is served for Breakfast; however, it can also be served as a Snack. It is very similar to Dosa, so it is also known as Green Gram Moong Dal Dosa, but
In this homemade sun-dried tomatoes recipe, I’ll show you the easiest and traditional method of drying the tomatoes in the Sun, which has been in practice for centuries. These juicy and ripe tomatoes are dried in the sun, which removes most of their moisture content, making the tomatoes chewy in texture and also making their
In this guide to sprouting Green Moong Beans, you will learn how to sprout Mung Beans at home. This Mung bean sprouts recipe shows the easiest way to grow green gram at home, which is not only healthy, as these homegrown sprouts are free from chemicals, preservatives, and any contamination, but also very economical and
In this homemade Strawberry Crush Recipe, you will learn how to make Strawberry Crush at home from fresh Strawberries with just 2 ingredients. A crush or preserve is usually a liquid like thick syrup, with or without small chunks of fruit. This 2-ingredient Strawberry crush or Strawberry Concentrate can make various other dishes, such as
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Hung Curd is the traditional name of Greek yogurt. Both may differ in texture and taste, but are essentially the same thing as they are made by straining the Yogurt(Dahi). The straining process of Greek yogurt may differ slightly as it is produced commercially with added flavors and preservatives, but if you’re looking for a
This Shrikhand Recipe shows the most popular variation of Shrikhand, which is Kesar Elaichi Shrikhand. This creamy and delicious yogurt is made with just Hung Curd and flavored with Saffron and Cardamom. Shrikhand is mainly from the states of Gujarat and Maharashtra and is served in Festivals and important occasions. It is very refreshing after
In this Rabri Malpua Recipe, you will learn how to make Malpua Rabri that is soft and delicious. Malpua is an Indian sweet, and if you serve Malpua with Rabri, then you are in for a real treat, as it tastes so yummy that you would always want another bite of it. The Festival special
If you have bought Fresh Strawberries and are wondering how to store them in the Fridge for future use, you have come to the right place. In this post, I’ll show you how to Wash Strawberries properly and also how to store fresh Strawberries in the Refrigerator for up to 1 year for future use.
In this Suji Uttapam Recipe, you will learn how to make Uttapam or Indian Pancakes that are made with Semolina, Vegetables, and spices. This Uttapam Recipe with Sooji is one of the very easy Sooji recipes that can be made during breakfast, and it also helps with weight loss. The Sooji Uttapam batter in this
