The very crispy and tasty Aloo Pyaz Pakora or Aloo Kanda Bhajiya is an evening snack from India made from Onions, Potatoes, and spices. This is one of the most crispy and easy-to-make snacks that can be enjoyed with family on a quiet evening with a hot cup of tea. It can also be made as a party starter to serve your guests. If you like the simple Potato Pakora, and Onion Pakora or Pyaz Pakora, then you’ll love making this snack.
Also, check out my other Pakora recipes, such as Aloo Pakora, Corn Pakora, Bread Pakoda, and Mix Veg Pakora.
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Aloo Pyaz Pakora Recipe Video
Aloo Pyaz Pakora Ingredients
- -2 cups of finely chopped Onions
- -1 cup finely chopped Potatoes
- -¼ cup finely chopped Green Coriander leaves
- -2-3 finely chopped Green Chilli
- -½ tsp cumin seeds
- -salt to taste
- -½ tsp Kashmiri Red chilli powder
- -½ tsp Haldi Powder
- -1.5 cups of Besan
How To Make Potato & Onion Pakora
1. Take a large mixing bowl. Add 2 cups of finely chopped Onions.
2. Add 1 cup finely chopped Potatoes.
3. Add ¼ cup of finely chopped Green Coriander leaves, and 2-3 finely chopped Green Chilli.
4. Add ½ tsp cumin seeds, salt to taste, ½ tsp Kashmiri Red chilli powder, and ½ tsp Haldi Powder.
5. Now, add 1.5 cups of Besan and mix everything well.
6. We do not require adding water to the mixture as the vegetables will leave water while mixing, which will help with the binding. Take a tablespoon of mixture and give it a Pakora-like shape.
7. Heat oil in a Kadai to fry the Pakora. I usually prefer Mustard oil for frying. You can use any of them as you like. When the oil gets hot, add the Pakora and fry it on medium to high flame.
8. Flip to the other side once one side gets fried.
9. Fry all the Pakoras in the same manner until they get crispy and golden brown in color. Take them out of the oil using a strainer and place them on tissue paper.
10. Sprinkle some chaat masala on the Pakoras.
11. Serve with a hot cup of tea and spicy Green Chutney.
Enjoy the crispy and delicious Aloo Pyaz Pakora.
Recipe Card
Aloo Pyaz Pakora Recipe | Aloo Kanda Bhajiya
Ingredients
- 2 cup finely chopped Onions
- 1 cup finely chopped Potatoes
- ¼ cup finely chopped Green Coriander leaves
- 2-3 finely chopped Green Chilli
- ½ tsp cumin seeds
- salt to taste
- ½ tsp Kashmiri Red chilli powder
- ½ tsp Haldi Powder
- 1.5 cup Besan
Instructions
- Take a large mixing bowl. Add 2 cups of finely chopped Onions.
- Add 1 cup finely chopped Potatoes.
- Add ¼ cup of finely chopped Green Coriander leaves, and 2-3 finely chopped Green Chilli.
- Add ½ tsp cumin seeds, salt to taste, ½ tsp Kashmiri Red chilli powder, and ½ tsp Haldi Powder.
- Now, add 1.5 cups Besan and mix everything well.
- We do not require to add water into the mixture as while mixing, the vegetables will already leave water which will help with the binding. Take a tablespoon of mixture and give it a Pakora-like shape.
- Heat oil in a Kadai. I usually prefer Mustard oil for frying. You can use any as per your preference. When the oil gets hot, add the Pakora and fry it on medium to high flame.
- Flip to the other side once one side gets fried.
- Fry all the Pakoras in the same manner until they get crispy and get golden brown color. Take them out of the oil using a strainer and place them on tissue paper.
- Sprinkle some chaat masala on the Pakoras.
- Serve with a hot cup of tea and spicy Green Chutney.
- Enjoy the crispy and delicious Aloo Pyaz Pakora.
