Kalakand Mithai is a delicious Indian Sweet Recipe. This creamy Kalakand Burfi Recipe is made with milk only. Sugar is used as a sweetener, and other ingredients like cardamom, almonds, and pistachios can be used for extra flavoring. People usually make it quickly by using condensed milk, but in this traditional recipe of making Kalakand, […]
This Milk Peda Recipe uses only milk and sugar to make a delicious White Peda recipe. You must have heard about the tasty and yummy Indian Peda that is usually made for Prasad during festivals. Milk is also called “Doodh” in Hindi, so it is also called Doodh Peda in Hindi. You can make this
Milk Peda Recipe | Make Doodh Peda Without Milk Powder Read More »
Motichur Ke Laddu or Motichoor Ladoo is a delicious and traditional sweet made in India. It gets its name from small, tiny pearls or “moti” made from gram flour. It is one of the most popular and famous Indian sweets. Since my childhood, we have always used to get these laddu boxes at every festival
Enjoy the flavors of two delicious, rich, and creamy Lassis in this Lassi Recipe. Lassi is a very delicious and creamy drink that is very popular and very refreshing during the summer months, especially in the northern part of the country, like Punjab, where it originated, and Uttar Pradesh. You will find different variations of
Kaju Katli Sweet or Kaju Katli Barfi is a delicious and super tasty Indian sweet that simply melts in your mouth and is one of my and my family members’ favorites too. It is also known as Indian cashew fudge since it is made with cashews. It is made and available everywhere in every Indian
Whether you live anywhere in the world, you must have heard about the perfect Indian Sweet Gulab jamun. It is one of the most popular sweets in India. We Indians love to eat Gulab Jamun, so whether it’s a special occasion, such as someone’s wedding or celebration, or even when there is none and just
Gujiya is a sweet dumpling filled with a mixture of coconut, khoya/mawa (dried milk), nuts, and sugar, and is commonly made during the festival of Holi in India. This Gujiya recipe will show you how to make them without using semolina. Gujiya is a popular Indian sweet dish that is commonly prepared during festivals such
Rasmalai is a very popular sweet dish in India. It is creamy, soft, and juicy. It has a spongy texture as it is filled with juice inside. It is usually made during special occasions and festivals. It is made with milk, sugar, cardamoms, saffron, and chopped nuts such as cashews, almonds, and pistachios, so it
Til Ke Laddu or Sesame seeds Ladoo is a traditional Ladoo recipe that is prepared at festivals such as Makar Sankranti or Navratri. It is a very simple recipe and is made with normal ingredients such as sesame seeds, jaggery, and desi ghee. These ingredients contain a lot of nutrients, and it does not require
