In this Homemade frozen sweetcorn recipe, I’ll show you how you can make frozen corn very easily at home. If you have leftover corn at home or when the corn is in season, you can buy the corn from the market at a very low rate and easily make frozen corn at home. You can store it for 1 year and use it to make other dishes at home that require corn like pizza, pasta, and masala sweet corn chaat at home. See how to make frozen sweet corn that can be prepared very quickly and we only require one ingredient – fresh corn. Fresh corn is available in the market during the monsoon season. It is also used in various dishes, so, with this recipe, you can make corn and freeze it and use it for 1 year. This is an instant and quick method to make frozen sweet corn at home. Also, check this easy Corn Chaat Masala Recipe made using corn kernels.
Also, try out my other homemade recipes like Homemade Paneer, Homemade Ghee, and Homemade Malai.
Frozen Sweet Corn Recipe Video
Ingredients
- 1-liter water
- 2 cups fresh corn
How to Make Frozen Sweet Corn
1. First, to make frozen corn at home, take 1 liter of water in a pot. Heat it on high flame.
2. Take fresh corn and keep it aside. You can buy fresh corn from the market at a very low rate when it’s in the season.
3. When the water is heated, add the fresh corn to the pot and let it cook. Stir often.
4. As the corn gets cooked, it rises up and reaches the top.
5. Stir and let the corn come on top.
6. As the water comes to a boil, let the corn boil for 7 minutes on a high flame. Stir in between.
7. After 7 minutes, the homemade sweet corn is ready.
8. Now, strain it through a sieve.
9. Your homemade corn is ready.
10. Let it cool and then store it in a ziplock freezer bag. You can use it for up to 1 year and use it in all seasons in various dishes.
Recipe Card
How to Make Frozen Sweet Corn
Ingredients
- 1 liter water
- 2 cup fresh corn
Instructions
- To make frozen sweet corn at home, first take 1 liter of water in a pot. Heat it on high flame.
- Take fresh corn and keep it aside. You can buy fresh corn from market at a very low rate when its in the season.
- When the water is heated, add the fresh corn to the pot and let it cook. Stir often.
- As the corn gets cooked, it will rise up and come to the top.
- Stir and let the corn come on top.
- As the water comes to a boil, let the corn boil for 7 minutes on high flame. Stir in between.
- After 7 minutes, the homemade frozen sweet corn is ready.
- Now, strain it through a sieve.
- Your homemade frozen sweet corn is ready.
- Let it cool and then store in a ziplock freezer bag. You can use it upto 1 year and in all seasons.
