Mango Kulfi is one of the variants of the delicious Indian dessert – Kulfi. Kulfi is one of the most popular desserts that is so popular because of its creamy texture and different flavors, especially during the summer months when Mangoes come into the market. Kulfi is made using Rabri and Mawa and takes a lot of time as the milk is simmered on low flame and requires consistent stirring. This Mango Kulfi Recipe shows how to make Mango Kulfi in just 5 minutes and does not require you to cook Rabri or make Mawa. You only require ripe mangoes, sugar, cream, milk, and kulfi molds and you will be able to make this amazing and delicious summer dessert with the flavor of sweet mangoes. This is a very easy-to-make Kulfi at home that your kids and family members will love especially those who just love Mango and Kulfi like me.
What’s Mango Kulfi
Mango kulfi is a variant of Kulfi that is made quickly and instead of using condensed milk, Rabri, and mawa, I’ll show you a quick and easy method to make Mango kulfi in a blender using boiled cold milk, cream, and sugar. It is different from Mango Ice cream as Ice cream is softer and lighter in texture and simply melts in the mouth, whereas mango kulfi is denser. For this recipe, you can use any type of mango that is sweet and easily available in the market like Kesar, Dasheri, Langra, and Alphonso. For extra flavor, you can also add cardamom powder or skip it altogether.
I’ve also shared Malai Kulfi and Simple Kulfi Recipe without condensed milk which is so creamy and delicious and gives you that melt-in-the-mouth feel. Also, check out my Ice cream recipes such as Vanilla Ice cream, Rajbhog Ice cream, and the Royal Kesar Pista Malai Kulfi ice cream.
Also check other Mango Recipes like Mango Lassi, Raw Mango Jam, Mango Mastani, Aam Panna, and Mango Shake.
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Mango Kulfi Recipe in Hindi Video
Mango Kulfi Ingredients
- 4 Ripe Mangoes(Peeled & Finely Chopped)
- 7 tbsp Brown Sugar/normal Sugar
- 1/4 cup malai
- 1/2 cup milk
How to Make Mango Kulfi at Home (Step-by-Step Instructions)
1. Peel 4 fresh mangoes and finely chop them into small pieces. You can use any type of mangoes that is available. Totapari, Dasheri, and Alphonso taste great.
2. Take a grinding jar and add the chopped mangoes into it.
3. I’ve added 7 tbsp brown sugar as I wanted to make it in a healthier way. You can also use normal sugar if you don’t have brown sugar available.
4. Add 1/4 cup malai. The normal malai that is available in the market. However, if you want to use homemade malai, I’ve given the recipe for how to make Malai from milk.
5. Add 1/2 cup of boiled and cold milk. Do not use raw milk. Now Blend the mixture.
6. Blend into a lump-free and fine paste-like consistency.
7. Now, pour the mixture into Kulfi Moulds.
8. Tap the molds to set them evenly.
9. Close the lids and put ice cream sticks into the molds. Freeze it overnight.
10. Kulfi is ready. Follow the next step to see an easy trick to take the Kulfi out of Molds.
11. Now, press and rub the molds between your hands for 2-3 seconds and the Kulfi will come out easily.
12. Enjoy your delicious homemade Mango kulfi. Serve them immediately before they melt.
Recipe Card
Mango Kulfi Recipe
Ingredients
- 4 Ripe mangoes
- 7 tbsp Sugar
- 1/4 cup Malai
- 1/2 cup Milk
Instructions
- Peel 4 mangoes and finely chop them into small pieces.
- Add the chopped mango pieces into a grinding jar.
- Add 7 tbsp brown or normal sugar.
- Add 1/4 malai, 1/2 cup cold milk.
- Blend for a lump-free paste-like consistency.
- Pour into Kulfi molds.
- Freeze overnight.
- Enjoy your delicious Mango Kulfi.
