Today, I’ve brought an alternative to Egg Omelette. This Recipe Video and Step-by-step instructions for the Veg Omelette Recipe will show you an easy breakfast recipe for the popular and famous Omelette. This veg eggless Omelette recipe uses Besan, all-purpose flour, veggies, and spices to make an easy Omelet that is made for vegetarians who do not like to eat Egg but are looking for an easy breakfast recipe same as Omelet that has the same texture and appearance as an Egg Omelette. I’m sure that you and your kids will love this veggie Omelette and will become one of your favorite breakfast dishes.
Also, check out my other easy and healthy Breakfast Recipes like Kanda Poha, Eggless Pancake, Besan Chilla, Medu Vada, Oats Porridge, and Parathas like Sattu Ka Paratha, Paneer Paratha, Aloo Paratha, and Gobi Paratha.
Please rate and leave a comment or feedback if you like the recipe. Also, subscribe to the Recipe Newsletter.
Veg Omelette Recipe Video
Veg Omelette Ingredients
- ½ cup Gram Flour
- 1/4 cup Refined Flour
- 1 medium-sized onion
- 2 green chilli
- 1 tbsp coriander leaves
- 1 tsp Cumin
- salt
- Butter/Ghee
How To Make an Eggless Omelette
- To make Veg Omlette, take ½ cup Gram Flour and 1/4 cup Refined Flour in a mixing bowl.
2. For veggies, chop and add the following: 1 medium-sized onion, 2 green chilli, and 1 tbsp coriander leaves. You can also add other veggies as per your liking.
3. Add 1 tsp of Cumin and salt as per taste to the bowl.
4. Start adding water and use a hand whisker to prepare a paste just like we do while making an Egg Omlette.
5. The consistency should be slightly thick and not runny.
6. Heat a Pan and add butter or ghee. Spread it evenly. Now, pour two big spoonfuls of batter on the Pan. Let it cook for a bit.
7. Pour some butter and flip to the other side. Apply butter on the sides as well. Let it cook.
8. Flip and cook both sides evenly.
Serve with Tomato Ketchup and Green Chutney. Enjoy the delicious Veg Omlette.
Recipe Card
Veg Omelette Recipe: Eggless Omelette
Ingredients
- ½ cup Gram Flour
- 1/4 cup Refined Flour
- 1 medium-sized onion
- 2 green chilli
- 1 tbsp coriander leaves
- 1 tsp Cumin
- salt
- Butter/Ghee
Instructions
- To make Veg Omlette, take ½ cup Gram Flour and 1/4 cup Refined Flour in a mixing bowl.
- For veggies, chop and add the following: 1 medium-sized onion, 2 green chilli, and 1 tbsp coriander leaves. You can also add other veggies as per your liking.
- Add 1 tsp Cumin and salt as per taste to the bowl.
- Start adding water and use a hand whisker to prepare a paste just like we do while making an Egg Omlette.
- The consistency should be slightly thick and not runny.
- Heat a Pan and add butter or ghee. Spread it evenly. Now, pour two big spoonfuls of batter on the Pan. Let it cook for a bit.
- Pour some butter and flip to the other side. Apply butter on the sides as well. Let it cook.
- Flip and cook both sides evenly.
- Serve with Tomato Ketchup and Green Chutney. Enjoy the delicious Veg Omlette.
