This Baby Corn Chilli Recipe is one of my favorites. I love the crispy and spicy Chilli baby corn, and this is the perfect starter or appetizer to serve your guests. It is made with fried crispy baby corn mixed with a spicy sauce that gives it a wonderful flavor. It is a perfect Indo-Chinese […]
In this Murmura Ladoo Recipe, you will learn to make the crunchy and healthy Puffed Rice Laddu. It is also known as Lai Ke Ladoo, as Murmura is also called Lai in Hindi. Making this Murmura laddu is very easy, and it requires very few ingredients like Puffed Rice, Jaggery, and Ghee. The process of
In this Peanut Chikki Recipe, learn how to make the perfect Moongfali Gajak or Peanut Gajak. The Peanut Chikki or Mungfali Gajak is a very crispy and sweet snack prepared in India during winter and also during festivals such as Makar Sankranti. It is very easy to make and only requires roasted peanuts, Jaggery, water,
Learn how to make the crispy and delicious Paneer Tikka Roll in this Paneer Kathi Roll Recipe. This Street-style Paneer roll recipe will surely satisfy your taste buds when you are looking for spicy and peppery vegetarian street food. The outer wrap of this roll is made with a mixture of Wheat Flour and Refined
In this Egg Burger Recipe, I’ll share an easy method to make a delicious Egg Cheese Burger or “Anda Burger” at home with minimum ingredients. Egg Cheeseburger is delicious and one of the easiest Burger recipes. I’ve shown an easy method to make the Egg Tikki to make the Burger, which does not require frying.
This Matar Kachori Ki Recipe will show you how to make Matar Ki Kachori or Peas Kachori, which is a very crispy, flaky, and deep-fried snack recipe having a spicy and savory filling made from Green peas and spices. Matar is called Green Peas in English, and Kachori means a deep-fried snack or pastry. Kachori
Pyaz Paratha Recipe or Onion Paratha is a crispy and stuffed onion flatbread made from wheat flour that has a filling of spicy masala, which is made with onions, herbs, and spices that are very peppery and make the taste of Pyaz Ka Paratha so flavorful and delicious. Paratha is an Indian breakfast or lunch
In this Suji Ka Halwa Recipe, you will see an easy way to make this delicious Sooji Halwa that is made with very simple ingredients like Suji, which is also called Rava or Semolina, chopped dry fruits, and Ghee. This tasty Halwa is made during celebrations and occasions like Ganesh Chaturthi and Diwali, and also
In this Crispy Egg Pakora Recipe, I’ll share an amazing Anda Pokora recipe made from Eggs, Besan, and spices. Egg Pakoda or Ande Ke Pakode is a very crispy and delicious recipe and is a non-veg version of a bread roll or bread Pakoda where we prepare the filling from spices and Potato Masala, and
Make a very crisp and delicious snack in this Winter season with this Vegetable Pakora Recipe. The Mix Veg Pakora or Mix Vegetables Pakoda is a very crispy and very easy-to-make snack that is ready in a few minutes and requires very few ingredients like mixed vegetables, herbs & spices, and besan is used to
