This Green Chutney recipe post shows 2 ways of making the spicy and delicious Green/Hari Chutney at home. Hari Dhaniya ki Chatni or Green Chutney is India’s favorite condiment or accompaniment to our popular and delicious snacks and starters. We Indians prefer Hari chutney over the normal ketchup and love our snacks when they are
This Dhaba-style Aloo paratha Recipe features the very popular Indian flatbread stuffed with a spiced mashed potato filling. It is a very popular breakfast dish in North India, but is also enjoyed as a snack or a main course. This is famous because it is made quickly, and people prefer it for its taste and
In this Khoya Recipe, or Mawa Recipe, you will learn to make perfect Khoya at home with milk. Khoya/Mawa or Khowa is a dairy product made from milk and used to make Indian sweets and desserts. To make Mawa or khoya, the milk, we slowly simmer milk over a low flame for several hours until
The egg fry or Boiled Egg fry recipe is a very tasty breakfast and snack dish. Egg is called “Anda” in India so this dish is also called Anda Fry in India. It is one of the most famous street food in India and is usually a great breakfast dish but people also eat it
Boondi Raita is a very popular raita recipe that is served as a side dish during festivals and family gatherings. It completes any meal and feast. Boondi is of two types – salted and Masala. Salted Boondi is used in chaat recipes such as Pani Puri, and Dahi Vada while Unsalted Boondi is used to
Learn how to make Chilli Potato at home following this recipe. Chilli potato or Aloo Chilli is a very crispy and delicious Indo-Chinese snack recipe that is a very popular and famous street food in India. It is of two types – dry and gravy. In this Chilli Potato recipe, I’ll be sharing the dry
In this Thandai Recipe, you will see a very popular and traditional Indian drink that is made during festivals such as Maha Shivratri and Holi. It is a very refreshing drink that is made using blended nuts, spices, and milk. Thandai has a cooling effect on our body during the hot summer months and is
Gujiya is a sweet dumpling filled with a mixture of coconut, khoya/mawa (dried milk), nuts, and sugar, and is commonly made during the festival of Holi in India. This Gujiya recipe will show you how to make them without using semolina. Gujiya is a popular Indian sweet dish that is commonly prepared during festivals such
Rasmalai is a very popular sweet dish in India. It is creamy, soft, and juicy. It has a spongy texture as it is filled with juice inside. It is usually made during special occasions and festivals. It is made with milk, sugar, cardamoms, saffron, and chopped nuts such as cashews, almonds, and pistachios, so it
Paneer Bhurji is a very delicious and easy-to-make recipe made from Paneer(Indian cottage cheese), veggies such as onions, tomatoes, and spices. This Paneer Bhurji Gravy Recipe is prepared in dhaba style, and it has a spicy and tangy flavor. It serves as a side dish to roti or pav. It is a simple yet very
