In this easy Avocado Toast Recipe, learn to make a super easy and healthy breakfast recipe that does not require cooking other than toasting the bread loaves. This simple Avocado Toast Recipe Indian Style is not only limited to a specific country, but is part of a global cuisine that is not only delicious but also a very satisfying, healthy, and easy meal or snack that serves as a quick breakfast option and also as a brunch or snack.
This recipe for Avocado Toast is nothing but creamy, rich mashed Avocados spread over a slice of toast, and when you try this homemade avocado toast, you will be making a healthy breakfast with Avocado. This is also useful if you are looking for Avocado Recipes and the best ways to have Avocado for a health-conscious lifestyle, as Avocado is full of nutrition and contains healthy fats, fiber, and other vitamins.
This Avocado Toast for breakfast is packed with tomatoes, black pepper, salt, coriander leaves, lemon juice, butter, toast for flavor, chilli flakes, and sesame seeds for seasoning. Over this simple avocado Toast, there are endless possible variations as you can customize a healthy breakfast with Avocado and experiment with eggs, Spices, Vegetables, Cheese, seeds, and nuts that can be adapted to preferences and dietary needs. Also, be mindful of the calories in Avocado toast, as a simple avocado with toast may contain 250-400 calories; however, adding other ingredients can increase this number. Make this simple and healthy breakfast in just a few minutes to kickstart your day.
Also, check out my other breakfast recipes, such as Appe, Oats Porridge, Kanda Poha, Besan Chilla, and Eggless Pancake.
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Avocado Toast Recipe Video
Avocado Toast Ingredients
- 2 Avocados – Use Hass Avocado as it is creamy and nutty. Don’t use Underripe or Overripe Avocados.
- 1 tsp crushed Black pepper
- Salt to taste.
- 1 medium-sized chopped tomato
- chopped coriander leaves
- 1 tbsp lemon juice to add richness and prevent browning
- Medium-sized bread loaves – For Avocado Bread, use whole grain or multi-grain bread for extra nutrition.
- Butter/Ghee
- Red chilli flakes and Sesame seeds
How to Make Avocado Toast
1. To make Avocado Toast, we will take 2 Hass Avocados. Avocados that are slightly darker in color are better.
2. Slice open the Avocados and remove the seeds or pit.
3. Scoop out the pulp of the Avocados into a bowl using a spoon.
4. The avocado pulp is very easy to take out. You can also choose to leave small pieces if you like a chunkier texture however, I prefer to have a creamy spread.
5. Mash the pulp with a fork to make the texture smooth and creamy or to your preferred consistency.
6. Add 1 tsp Black pepper.
7. Add salt to taste.
8. Add 1 medium-sized chopped tomato, coriander leaves, and 1 tbsp lemon juice. Mix everything well.
9. The Avocado mix is ready. Keep it aside for now.
10. Take medium-sized bread loaves. I’m using whole wheat multigrain bread here. Avoid bread that contains Maida and Palm oil.
11. Take a Pan. Brush with butter or Ghee. Slightly toast the loaves on a low to medium flame till they turn golden brown.
12. Similarly, toast all the bread loaves.
13. Apply and spread the Avocado mix on the bread loaves evenly.
14. Cut in any shape you desire.
15. Sprinkle red chilli flakes and sesame seeds. You can get creative with toppings such as Eggs and cheese.
The healthy Avocado Toast for breakfast is ready to serve now. Enjoy!
Recipe Card
Simple Avocado Toast Recipe Indian Style
Ingredients
- 2 Avocados
- 1 tsp crushed Black pepper
- salt to taste.
- 1 medium-sized chopped tomato
- chopped coriander leaves
- 1 tbsp lemon juice
- Medium-sized bread loaves
- Butter/Ghee
- Red chilli flakes and Sesame seeds
Instructions
- To make Avocado Toast, we will take 2 Avocados. Avocados that are slightly darker in color are better.
- Cut the Avocados and remove the seeds
- Scoop out the pulp of the Avocados onto a plate using a spoon.
- The avocado pulp is very easy to take out.
- Mash the pulp with a fork.
- Add 1 tsp crushed Black pepper.
- Add salt to taste.
- Add 1 medium-sized chopped tomato, chopped coriander leaves, and 1 tbsp lemon juice. Mix everything well.
- The Avocado mix is ready. Keep it aside for now.
- Take medium-sized bread loaves. I’m using whole wheat multigrain bread here. Avoid bread that contains Maida and Palm oil.
- Take a Pan. Brush with butter or Ghee. Slightly toast the loaves on a low to medium flame.
- Similarly, toast all the bread loaves.
- Apply the Avocado mix on the bread loaves.
- Cut in any shape you desire.
- Sprinkle red chilli flakes and sesame seeds.
- The healthy Avocado Toast for breakfast is ready now. Enjoy!
